Search results

Search results

  1. Elizabeth Rogers

    https://fst.osu.edu/our-people/elizabeth-rogers

    Elizabeth Rogers rogers.1752@osu.edu 230F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  2. Peter Howard

    https://fst.osu.edu/our-people/peter-howard

    Peter Howard howard.1373@osu.edu 230D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  3. Juan Archila

    https://fst.osu.edu/our-people/juan-archila

    Juan Archila archila.2@osu.edu 220J Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. 2023 Invitational Livestock Judging Contest

    https://ati.osu.edu/2023-invitational-livestock-judging-contest

    More information Download context rules The 2023 Invitational Livestock Judging Contest will be held Saturday, Feb. 25. ...

  5. in-Person Visits

    https://ati.osu.edu/in-person-visits

    Learn more Schedule an in-person visit You can schedule an in-person visit to Ohio State ATI. ...

  6. Pei Hsin Lai

    https://fst.osu.edu/our-people/pei-hsin-lai

    Pei Hsin Lai lai.616@osu.edu 230E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Request Accommodations for Orientation

    https://ati.osu.edu/node/32671

    Let us know if you or a family member need any of the following: Accommodations on placement exams Alternative text formats   An interpreter or transcriber   Mobility aids around campus   Parking accommodations After you submit this form, someone from Dis ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  9. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  10. Classes canceled, Wednesday morning, January 25, 2023

    https://ati.osu.edu/node/32362

    In-person classes before 12:30 p.m. are canceled for Wednesday, Jan. 25, 2023. Classes will resume at 12:40 p.m.  If this affects your classes, please refer to the syllabus for the class to see what the contingency plan is for each class and look for mess ...

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