Search results
Search results
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Elizabeth Rogers
https://fst.osu.edu/our-people/elizabeth-rogers
Elizabeth Rogers rogers.1752@osu.edu 230F Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Peter Howard
https://fst.osu.edu/our-people/peter-howard
Peter Howard howard.1373@osu.edu 230D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Juan Archila
https://fst.osu.edu/our-people/juan-archila
Juan Archila archila.2@osu.edu 220J Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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2023 Invitational Livestock Judging Contest
https://ati.osu.edu/2023-invitational-livestock-judging-contest
More information Download context rules The 2023 Invitational Livestock Judging Contest will be held Saturday, Feb. 25. ...
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in-Person Visits
https://ati.osu.edu/in-person-visits
Learn more Schedule an in-person visit You can schedule an in-person visit to Ohio State ATI. ...
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Pei Hsin Lai
https://fst.osu.edu/our-people/pei-hsin-lai
Pei Hsin Lai lai.616@osu.edu 230E Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
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Request Accommodations for Orientation
https://ati.osu.edu/node/32671
Let us know if you or a family member need any of the following: Accommodations on placement exams Alternative text formats An interpreter or transcriber Mobility aids around campus Parking accommodations After you submit this form, someone from Dis ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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Classes canceled, Wednesday morning, January 25, 2023
https://ati.osu.edu/node/32362
In-person classes before 12:30 p.m. are canceled for Wednesday, Jan. 25, 2023. Classes will resume at 12:40 p.m. If this affects your classes, please refer to the syllabus for the class to see what the contingency plan is for each class and look for mess ...