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Search results
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ATI students experience beef industry in Western U.S.
https://ati.osu.edu/news/ati-students-experience-beef-industry-in-western-us
A group of six second-year livestock students, led by faculty member Dr. Michael Amstutz, spent Feb. 28- March 7 touring various livestock businesses in Oklahoma and Texas. Businesses included the Oklahoma National Stockyards, the world's largest sto ...
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Upcoming student events
https://ati.osu.edu/march-23-2023/upcoming-student-events
Please encourage your students to attend! ...
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March 22, 2023
https://ati.osu.edu/march-22-2023
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The Farm Insurance Policy: Co-Insurance
https://farmoffice.osu.edu/blog/thu-03162023-318pm/farm-insurance-policy-co-insurance
Blog Subscriptions ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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AGNR NEWS ARTICLES
https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles
Solar Development Webinars MGV Plant Sale Corn-Soybean Planting Recommendations Soybean Cyst Nematode Sampling Ohio Victory Gardens Offer Free Seeds Alfalfa Weevil Farm Management Course Wheat Top Dress Nitrogen Freezer Beef Wheat Top Dress Manure 2023 Go ...
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Food Animal Resource Management I- Small Ruminants
https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants
ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...
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Exploring Animal Biosciences Careers
https://ati.osu.edu/courses/exploring-animal-biosciences-careers
ANMLTEC 1201.08T Provides an overview of the unique requirements of the Animal Biosciences specialization, promotes student success in college, and explores personal and career interests, needs, and goals. Increase student awareness of necessary steps to ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...