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  1. February 1, 2023

    https://ati.osu.edu/february-1-2023

    ...

  2. New 4-H CARTEENS SPIN Club

    https://ohio4h.org/news/new-4-h-carteens-spin-club

    Be sure to visit the SPIN club page  where you can learn more about this safety education program, all on Zoom!  ...

  3. Ohio State Fair Outstanding Exhibitor

    https://ohio4h.org/node/3427

    Outstanding Market Exhibitor (OME) Note: To be eligible for Outstanding Market Exhibitor, youth MUST compete in their species in-person skillathon Skillathon information can be found HERE Outstanding Market Exhibitor Rules (posted 5.3.2022)     Outstandin ...

  4. Ohio 4-H Livestock Judging

    https://ohio4h.org/node/3429

    Ohio State Fair 4-H Livestock Judging Contest   Study and Preparation Resources   Ohio State Fair 4-H Livestock Judging Contest Instructions Example oral reasons videos by The Ohio State University Livestock Judging Team Excerpts from The Ohio State Unive ...

  5. Ohio State Fair Record Book Competition

    https://ohio4h.org/ohio-state-fair-record-book-competition

    Record Book Rules  (posted 5.3.2022) Rubric ​​​​​​​ Examples FFA/AET Poultry (4-H) Beef (4-H) ...

  6. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  7. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  8. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  9. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

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