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OSU opens ambience-setting flavor-testing lab
https://fst.osu.edu/news/osu-opens-ambience-setting-flavor-testing-lab
Click here to read the Columbus Dispatch's article about Dr. Chris Simons sensory lab: http://www.dispatch.com/content/stories/science/2013/08/18/1-osu-opens-ambience-setting-flavor-testing-lab.html ...
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Sept. 12 Summit Tackles Providing 'Food for Billions'
https://fst.osu.edu/news/sept-12-summit-tackles-providing-food-billions
The Food Innovation Center, directed by FST professor Dr. Ken Lee, is sponsoring a food summit, "Food for Billions," on Sept. 12 at the Ohio Union, 1739 N. High St., Columbus. To read more: https://cfaes.osu.edu/news/articles/sept-12-summit-tack ...
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Food Science Grad Student Advises U.S. Policy-Makers on Global Food Security
https://fst.osu.edu/news/food-science-grad-student-advises-us-policy-makers-global-food-security
Rita Mirondo, a doctoral student in Ohio State's Department of Food Science and Technology, was invited to be one of three panelists for " Feed the Future: Growing Innovation, Harvesting Results." The purpose of the event was to highlight a ...
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Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite
FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory lab: https://cfaes.osu.edu/news/articles/tapping-the-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma ...
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"Whey Go" places at DRI New Product Competition
https://fst.osu.edu/news/whey-go-places-dri-new-product-competition
Congratulations to the FST Product Development Team “Whey GO” on their third place finish at the 2nd Annual Dairy Research Institute New Product competition at the American Dairy Science Association (ADSA) meeting in Indianapolis! The team members picture ...
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Corn Planting Progress in Ohio
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-09/corn-planting-progress-ohio
I have heard comments recently expressing concern that corn acreage planted to date is less than normal. According to the National Agricultural Statistics Service (http://www.nass.usda.gov/Statistics_by_State/Ohio/Publications/Crop_Prog...), for the week ...
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Soybean Planting Date
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-09/soybean-planting-date
(Editor’s note: Matthew Hankinson contributed to this article) Spring is right around the corner, and it is time to start thinking about when we are going to get our planters out of the shed and into the field. Timely planting is usually thought of as bei ...
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Sharpen Label Changes – It’s Something Anyway
A recent change to the Sharpen label results in more utility for this product in spring burndown programs for soybeans. Sharpen can now be applied in a mixture with other PPO-containing herbicides, as long as the following conditions are met: applied at ...
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New Developments in the World of Soybean Pathology
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-07/new-developments-world-soybean-pathology
At the regional soybean disease workers meeting in Florida earlier this month, colleagues from Kentucky and Indiana both reported the presence of the fungus, Cercospora sojina, that are resistant to the strobilurin fungicides. This fungus causes frogeye ...
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Pelletized Lime in Production Systems
https://agcrops.osu.edu/newsletter/corn-newsletter/2014-07/pelletized-lime-production-systems
Pelletized lime has been on the market for over ten years in Ohio. It consists of finely ground limestone held together by some form of binding agent to make a pellet. Since it requires more processing than traditional ag lime it often costs considerably ...