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Search results
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Dr. Bruce Harte to give Harris Award Lecture
https://fst.osu.edu/news/dr-bruce-harte-give-harris-award-lecture
The 2013 Harris Award recipient Dr. Bruce Harte will be on campus Friday, April 11, 2014 to deliver the Harris Award lecture. The seminar will take place from 2-3 pm in room 118 of the Parker Food Science and Technology building. The title of the seminar ...
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High Pressure Processing and Juice
https://fst.osu.edu/news/high-pressure-processing-and-juice
FST Professor Dr. Bala Balasubramaniam talks about high pressure processing and juice in a recent article by the dailyburn.com. Click here to read the article. ...
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A Culinary Experiment in the Melting Pot of the Midwest
https://fst.osu.edu/news/culinary-experiment-melting-pot-midwest
The gourmet scene gets more adventurous all the time, and there’s no shortage of weird ways of serving food, whether it’s an edible menu, a plate of rare ingredients frozen in liquid nitrogen, or sushi portioned onto a naked woman (nyotaimori). But none o ...
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July webinar by Dean McPheron
https://cfaes.osu.edu/news/events/july-webinar-by-dean-mcpheron
Monthly webinar for faculty and staff by CFAES Dean Bruce McPheron. Access the webinar at youtu.be/uYuzSCOQOls. Send questions to cfaes_questions@osu.edu. ...
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Ohio State Fair
https://cfaes.osu.edu/news/events/ohio-state-fair
Details. ...
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Environmental Professionals Network breakfast program
https://cfaes.osu.edu/news/events/environmental-professionals-network-breakfast-program-2
Program is titled “Engaging the Community to Effectively Balance Environmental, Economic and Social Needs in Floodplain Utilization.” Details here. ...
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StrengthsFinder workshop
https://cfaes.osu.edu/news/events/strengthsfinder-workshop-1
Details here. ...
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Workshop: Art and Science of Facilitation
https://cfaes.osu.edu/news/events/workshop-art-and-science-facilitation
9 a.m. to 3 p.m. both days. Details here. ...
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Registration Open for OVIFT Symposium
https://fst.osu.edu/news/registration-open-ovift-symposium
Registration is now open for the 5th OVIFT Symposium. This year's topic is "Trends in Food: Novel Technologies for Safe and High Quality Foods". The symposium takes place on Monday, March 17, 2014 and will be held at the Nationwide and Ohio ...
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Helpful Resources
https://fst.osu.edu/alumni/helpful-resources
Alumni Career Management Order your transcript Update your information ...