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  1. Dairy Lab Workshop

    https://fst.osu.edu/about-us/events/dairy-lab-workshop

    This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating technique ...

  2. Better Process Control School Acidified Food Only

    https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only

    The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of  acidified foods. This course is designed for anyone in the food industry that is involved w ...

  3. HTST Maintenance Workshop

    https://fst.osu.edu/about-us/events/htst-maintenance-workshop

    This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubl ...

  4. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy and juice HACCP following the guidelines of the Pasteu ...

  5. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0

    The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...

  6. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop

    The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...

  7. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school-0

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...

  8. Jim Grossman Public Lecture

    https://senr.osu.edu/about-us/events/jim-grossman-public-lecture

    Jim Grossman, PhD, executive director of the American Historical Association, discusses careers for graduate students outside of the academy at the Wexner Center for the Arts Film/Video Theater. Limited seating is available for RSVP at www.gradsch.osu.edu ...

  9. Tip #5 Expo is over, now what?

    https://senr.osu.edu/Tip5_Expo_is_over

    Tip #5 Expo is over, now what? Follow-Up – Within the week after Career Expo, send each employer and contact you made a personal thank you note for attending the Career Expo. These companies typically spend a lot of money to be here in fees and travel, ju ...

  10. The World Until Yesterday

    https://senr.osu.edu/about-us/events/world-until-yesterday

    The Provost's Discovery Themes Lecturer Program welcomes Jared Diamond, Pulitzer Prize-winning author of Guns, Germs and Steel and Collapse. Diamond will discuss The World Until Yesterday: What Can We learn From Traditional Societies? The Lecturer Pr ...

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