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Study Shows Food From Urban Ag Has Carbon Footprint 6 Times Larger Than Conventional Produce
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Shiitake Mushroom Production: Logs and Laying Yards
https://ohioline.osu.edu/factsheet/f-0041
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Ohio Crop Production and Enterprise Benchmarking for 2022
https://aede.osu.edu/about-us/publications/ohio-crop-production-and-enterprise-benchmarking-2022
Xiaoyi Fang Ani Katchova Report Tuesday, January 23, 2024 OhioFarmBenchmarking2024.pdf Farm Income Enhancement Program ...
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Dr. Cara Lawson, Ph.D.
https://acel.osu.edu/our-people/dr-cara-lawson-phd
Dr. Cara Lawson, Ph.D. she/her Assistant Professor lawson.182@osu.edu 614-247-9872 200 Agricultural Administration 2120 Fyffe Road, Columbus, Ohio 43210 B.S. Agricultural Education, The Ohio State University M.S. Agricultural and Extension Education, The ...
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2024 OEFFA Conference – Free Registration
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Potassium Uptake and Ohio Crop Response
https://ohioline.osu.edu/factsheet/anr-0147
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Newsletter
https://aede.osu.edu/newsletter
Stay in contact with the Department of Agricultural, Environmental, and Development Economics through our newsletter that contains: Student, alumni and faculty news Opportunities to attend outreach events and webinars Cutting-edge research news in applied ...
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Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio
https://ohioline.osu.edu/factsheet/anr-0146
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Everyday Entrepreneurial Leadership in Extension
Awareness of entrepreneurial application in everyday Extension occurrences can improve Extension’s impact in a rapidly changing environment. While the term entrepreneur is often associated with business ventures, interest in entrepreneurial influences in ...
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Partnerships, Collaboration Nourish Ohio’s Food System
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