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Search results
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Pohlschneider receives National Teaching and Student Engagement award
https://fst.osu.edu/news/pohlschneider-receives-national-teaching-and-student-engagement-award
Congratulations to Food Science and Technology Senior Lecturer Dr. Mary Kay Pohlschneider on receiving the 2022 National Teaching and Student Engagement award, which “celebrates university faculty for their use of innovative teaching methods and service t ...
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2023 4-H Family Handbook
https://hardin.osu.edu/hardin-county-4-h-family-handbook
2023 Hardin County 4-H Handbook 2023 Project Requirements ...
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Group Studies
https://fst.osu.edu/courses/fdscte-7194
FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...
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Starting a Food Business: Selling Home-Based Foods
https://coshocton.osu.edu/events/starting-food-business
OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation. That might be why OSU’s Agricultural & Resource Law Progra ...
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Starting a Food Business: Selling Meat & Poultry
https://coshocton.osu.edu/events/starting-food-business-selling-meat-poultry
OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation. That might be why OSU’s Agricultural & Resource Law Progra ...
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Starting a Food Business Webinar: Start Up Basics
https://coshocton.osu.edu/events/starting-food-business-webinar-start-basics
OSU webinar series offers help for home-based and farm-raised food businesses A recent USDA survey identified 7,107 farms in Ohio with direct food sales—the third highest state in the nation. That might be why OSU’s Agricultural & Resource Law Progra ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
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Llama Clinic
https://coshocton.osu.edu/events/llama-clinic-4
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Llama Evaluations
https://coshocton.osu.edu/events/llama-evaluations-0
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Goat Preview Show
https://coshocton.osu.edu/events/goat-preview-show-4
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