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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  3. Sofia Carter

    https://champaign.osu.edu/people/sofia-carter

    Educator, Family and Consumer Sciences carter.1991@osu.edu Health & Wellness, Nutrition, Food Preservation, ServSafe 937-772-6023 B.S. International Studies Armed Forces Veteran Passion for education and community relations.  ...

  4. CFAES Alumni Magazine Survey Reminder

    https://advancement.cfaes.ohio-state.edu/email/cfaes-alumni-magazine-survey-reminder

    Reminder! Add paragraph:  Copy:  Hello CFAES alumni, You should have received the inaugural issue of the CFAES Alumni Magazine  either in the mail or digitally through the January CFAES Connect newsletter, and we want to know what you think. Your opinion ...

  5. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Check with the FST graduate student coordin ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  7. How to Join 4-H

    https://auglaize.osu.edu/program-areas/4-h-youth-development/how-join-4-h

        Family Guide Project Central ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

  9. Quality Assurance

    https://darke.osu.edu/program-areas/4-h-youth-development/quality-assurance-0

      All youth who exhibit market animals, lactating dairy, or lactating goats are required by Ohio law to complete Quality Assurance (QA) prior to exhibition.  QA must be completed a minimum of 45 days prior to exhibition of the animal(s). Darke County Yout ...

  10. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    FDSCTE 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sus ...

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