Search results
Search results
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Horsemanship and Equitation
https://ati.osu.edu/courses/horsemanship-and-equitation
ANMLTEC 2801T Intermediate course in equitation with emphasis on continued development of balanced seat riding skills that incorporate natural horsemanship concepts into mounted work. Students should have riding proficiency at walk, trot, and canter. Prer ...
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Schooling and Training the Riding Horse
https://ati.osu.edu/courses/schooling-and-training-the-riding-horse
ANMLTEC 2811T Applied techniques of schooling and training riding horses with emphasis on producing supple, willing and knowledgeable mounts. Prereq: 2201T (211T), 2801T (267T), permission of instructor. Concur: 2189.01T or 2190.01T. Not open to students ...
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Applied Dairy Herd Practices and Management
https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management
ANMLTEC 2787T Experience in applying, directing, and evaluating dairy herd management procedures and practices at the Ohio State ATI dairy farm. A grade of C or better required to meet graduation requirements. Completion of the Equipment Training and Cert ...
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Dairy Cattle Presentation
https://ati.osu.edu/courses/dairy-cattle-presentation
ANMLTEC 2707T Principles and skills practiced in fitting, presenting, and merchandising dairy cattle. Course offered in even numbered years. Field trips, including weekends, may be required. Students will pay costs associated with field trips (lodging, tr ...
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Dairy Industry Seminar and Experience
https://ati.osu.edu/courses/dairy-industry-seminar-and-experience
ANMLTEC 2797T Current trends, issues, technology, and developments in the dairy industry; emphasis on developing lifelong learning skills through evaluation of science/trade journals, participation in professional meetings, and visits to innovative busine ...
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Swine Production and Management I
https://ati.osu.edu/courses/swine-production-and-management-i
ANMLTEC 2603T A study of the basic principles of production and management for contemporary commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated with field trips (lodging, ...
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Food Animal Resource Management I- Swine
https://ati.osu.edu/courses/food-animal-resource-management-i-swine-0
ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...
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Food Animal Resource Management II- Beef
https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-0
ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...
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Food Animal Resource Management II- Swine
https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-0
ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...
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Food Animal Resource Management II- Small Ruminants
https://ati.osu.edu/courses/food-animal-resource-management-ii-small-ruminants-0
ANMLTEC 2584T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and comp ...