ANMLTEC 2800T Study of equine behavior, applied safe horse handling techniques, and an introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with credit for 2801T or 2811T. Undergraduate 2.0 Autumn 2023 ...
Cultural Connections: Vietnam
A talk in the series Cultural Connections—where culture meets agriculture: Presented by the CFAES Wooster Diversity Committee and CFAES International Programs. ...
January 20th CFAES Advocates and Allies Networking Event
The CFAES Office of Diversity, Equity, and Inclusion will be hosting a virtual gathering for members of the CFAES community who have an interest in or are working on DEIJ related initiatives on January 20, 2023 at 10:00 AM. We will come together to share ...
Bug Zoo Open Houses
Join Us for the Bug Zoo Open House | Second Saturdays from 10AM to 4PM | February 11 and March 11. ...
Congratulations, turf students!
Congratulations to the Ohio State ATI Turfbowl Team and scholarship winners! ...
Entomology Seminar: Insects in Art
This is an announcement for this Thursday’s (1/19) entomology department seminar at 9 am, which will be presented by Dr. Deirdre Prischmann-Voldseth (North Dakota State University), and is entitled "Insects in Art." ...
January 18, 2023
Food Animal Resource Management I- Small Ruminants
ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...
Exploring Animal Biosciences Careers
ANMLTEC 1201.08T Provides an overview of the unique requirements of the Animal Biosciences specialization, promotes student success in college, and explores personal and career interests, needs, and goals. Increase student awareness of necessary steps to ...
Brewing Science Capstone
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...