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Search results
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February 8, 2023
https://ati.osu.edu/february-8-2023
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Hunter Myers
https://ati.osu.edu/people/hunter-myers
Hunter Myers Research Assistant 180 Halterman Hall myers.2067@osu.edu ...
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Milon Chowdhury, Ph.D.
https://ati.osu.edu/people/milon-chowdhury-phd
Milon Chowdhury, Ph.D. Post-Doctoral Researcher 132C Halterman Hall chowdhury.189@osu.edu ...
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Pallavi Chandna
https://senr.osu.edu/our-people/pallavi-chandna
Pallavi Chandna Academic Advisor chandna.3@osu.edu 614-292-2265 210E Kottman Hall 2021 Coffey Road, Columbus, OH 43210 Pallavi Chandna is a new addition to the School of Environment and Natural Resources. She earned a bachelor's degree in Molecular G ...
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Farm Insurance Policies Part #1- Understanding the Policy
Blog Subscriptions ...
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Farm Transition Planning
https://farmoffice.osu.edu/farm-transition-planning
Planning for the Future of Your Farm Workshops Each year, OSU Extension holds “ Planning for the Future of Your Farm ” workshops as a webinar and in different locations across Ohio. This workshop challenges farm families to actively plan for the future o ...
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SENR Announcements, February 3
https://senr.osu.edu/email/senr-announcements-february-3
Announcements Highlights and Happenings Highlights Add paragraph: Copy: Please welcome Pallavi Chandna, who has joined SENR's Academic Team as an Undergraduate Academic Advisor. Pallavi's office is located in 210E Kottman Hall. Copy: Congr ...
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The Contemporary Relevance of Historic Black Land Loss
https://cfaesdei.osu.edu/events/contemporary-relevance-historic-black-land-loss
At the close of the Civil War, Black Americans owned very little farmland but began acquiring it at a rapid pace, so that by 1910, Black farmers owned more than 16 million acres. This, however, would be the peak of Black farmland ownership in the United S ...
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Intuitive Eating and Health at Every Size: Moving Away from Harmful Diet Culture Toward Self-Compassion
The diet industry in the United State is worth nearly $65 billion dollars and its success can be attributed to a 95% long-term failure rate. Weight management programs feed on insecurities that are perpetuated by societal norms of beauty and health. Diet ...
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How COVID-19 Impacted Food Systems
https://cfaesdei.osu.edu/events/how-covid-19-impacted-food-systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...