Search results
Search results
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
Originally published in By Sheryl Barringer Professor of Food Science and Technology, The Ohio State University Whether it is enjoyed as creamy milk chocolate truffles, baked in a devilishly dark chocolate cake or even poured as hot cocoa, Americans on ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...
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AGNR NEWS ARTICLES
https://hardin.osu.edu/program-areas/agriculture-and-natural-resources/agnr-news-articles
Solar Development Webinars MGV Plant Sale Corn-Soybean Planting Recommendations Soybean Cyst Nematode Sampling Ohio Victory Gardens Offer Free Seeds Alfalfa Weevil Farm Management Course Wheat Top Dress Nitrogen Freezer Beef Wheat Top Dress Manure 2023 Go ...
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GENERAL
https://ati.osu.edu/courses/general
ANMLTEC GEN GENERAL. Undergraduate 1.0 Animal Sciences Technology Agri & Eng Technologies ...
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TECHNICAL
https://ati.osu.edu/courses/technical
ANMLTEC TECH TECHNICAL. Undergraduate 1.0 Animal Sciences Technology ...
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SPECIAL
https://ati.osu.edu/courses/special
ANMLTEC SPL SPECIAL. Undergraduate 1.0 Animal Sciences Technology ...
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Basic Horsemanship
https://ati.osu.edu/courses/basic-horsemanship
ANMLTEC 2800T Study of equine behavior, applied safe horse handling techniques, and an introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with credit for 2801T or 2811T. Undergraduate 2.0 Autumn 2023 ...
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Food Animal Resource Management I- Small Ruminants
https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants
ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...
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Exploring Animal Biosciences Careers
https://ati.osu.edu/courses/exploring-animal-biosciences-careers
ANMLTEC 1201.08T Provides an overview of the unique requirements of the Animal Biosciences specialization, promotes student success in college, and explores personal and career interests, needs, and goals. Increase student awareness of necessary steps to ...