Search results
Search results
-
February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Congratulations to the members of our department who were recognized during the 2023 CFAES Awards program this year: Dr. Melvin Pascall – Distinguished Diversity Enhancement Award, Dr. Osvaldo Campanella – Distinguished International Research and Engageme ...
-
Faculty Search: Vegetable Crop Pathology
https://plantpath.osu.edu/news/faculty-search-vegetable-crop-pathology
...
-
Beef students visit Western states with Amstutz
https://ati.osu.edu/april-6-2023-march-29-2023/beef-students-visit-western-states-with-amstutz
A group of six second-year livestock students, led by faculty member Dr. Michael Amstutz, spent Feb. 28- March 7 touring various livestock businesses in Oklahoma and Texas. ...
-
Kubota Training on campus
https://ati.osu.edu/april-6-2023-march-29-2023/kubota-training-campus
ATI hosted a Kubota training on Feb 2 to certify instructors in other institutes so they can then in turn certify their students. Kubota holds three to four trainings a year and we were chosen to host an event this last year. ...
-
Faculty Search Position
https://plantpath.osu.edu/home/slides/faculty-search-position
https://plantpath.osu.edu/about-us_blank Marquee Slide Gray Marquee ...
-
Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
-
Foaling season is well underway at the ATI Equine Center
https://ati.osu.edu/news/foaling-season-is-well-underway-the-ati-equine-center
Foaling season at Ohio State ATI's Equine Center in Wooster, OH, officially began on January 13 with a bay filly by Credit Fashion out of Cavaliers Victory. According to Aspen Adams-Trisket, horse herd manager, "We expect to have between 40 and ...
-
Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...
-
3rd annual virtual FORWARD symposium
https://ati.osu.edu/march-29-2023/3rd-annual-virtual-forward-symposium
The Women’s Place invites you to join us for the 3rd annual virtual FORWARD symposium. This year’s theme, “Time for Change,” reframes our relationships to time, money, and power in the quest for gender equity. ...
-
March 29, 2023
https://ati.osu.edu/march-29-2023
...