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  1. More GMO Corn Increasing Risk of Crop Contamination

    https://news-archive.cfaes.ohio-state.edu/news-release/more-gmo-corn-increasing-risk-crop-contamination

    May 7, 2003 COLUMBUS, Ohio — With the production of genetically modified corn gradually increasing in Ohio, the risk of contaminating non-GMO corn through pollination is becoming more of a concern. Peter Thomison, an Ohio State University Extension agro ...

  2. Make Food Plan Now for Emergencies

    https://news-archive.cfaes.ohio-state.edu/news-release/make-food-plan-now-emergencies

    September 1, 2005 Editor: A PDF file of the "Eating Nutritiously When the Lights are Out" fact sheet is available to download from this Web page. COLUMBUS, Ohio-- With clear weather in the forecast, flood warnings from earlier this week might se ...

  3. Lt. Gov. Candidate Padgett Tours ATI, OARDC

    https://news-archive.cfaes.ohio-state.edu/news-release/lt-gov-candidate-padgett-tours-ati-oardc

    April 27, 2006 WOOSTER, Ohio — Lieutenant governor candidate Joy Padgett looked into Ohio’s future April 25 in Wooster, and it featured science and higher education. The state senator from Coshocton toured the Agricultural Technical Institut ...

  4. Mad Cow Nervousness May Drive Consumers Away from Beef

    https://news-archive.cfaes.ohio-state.edu/news-release/mad-cow-nervousness-may-drive-consumers-away-beef

    May 22, 2003 COLUMBUS, Ohio — Chicken and pork rather than beef may be the meats of grilling choice this Memorial Day holiday, if U.S. consumers express concerns over the recent case of mad cow disease identified in Canada. “If consumer demand gets sh ...

  5. Loerch Receives 2010 OARDC Senior Faculty Research Award: 'Immediate Impact' on Beef Cited

    https://news-archive.cfaes.ohio-state.edu/news-release/loerch-receives-2010-oardc-senior-faculty-research-award-immediate-impact-beef-cited

    April 23, 2010 WOOSTER, Ohio — Ohio State University scientist Steve Loerch, whose findings help livestock farmers improve both the health of their animals and their profits, yesterday (4/22) received the Ohio Agricultural Research and Development ...

  6. Lake County Extension Educator Honored with National Nursery Award

    https://news-archive.cfaes.ohio-state.edu/news-release/lake-county-extension-educator-honored-national-nursery-award

    September 6, 2007 WASHINGTON, D.C.-- The American Nursery & Landscape Association recently honored Randall H. Zondag with its Nursery Extension Award during its annual meeting in Washington, D.C. Zondag is the county director and horticulture/natural ...

  7. Late Blight Got Your Tomatoes/Potatoes? Learn about Symptoms, Management

    https://news-archive.cfaes.ohio-state.edu/news-release/late-blight-got-your-tomatoespotatoes-learn-about-symptoms-management

    July 9, 2009 Editor’s note: Ohio State University’s C. Wayne Ellett Plant and Pest Diagnostic Clinic is a leading diagnostic service that aids in the identification and diagnosis of plant diseases, insects and environmental disorders. The cl ...

  8. Learn the Latest on Emerald Ash Borer Research Nov. 7 in Waldo (Marion Co.)

    https://news-archive.cfaes.ohio-state.edu/news-release/learn-latest-emerald-ash-borer-research-nov-7-waldo-marion-co

    October 17, 2007 WALDO, Ohio — Join Ohio and Michigan experts as they present the latest findings on the emerald ash borer (EAB), Wednesday, Nov. 7, in the town of Waldo, between Marion and Delaware, Ohio. Now that more than a third of Ohio’ ...

  9. Local Students Become Scientists Thanks to OARDC Internship Program

    https://news-archive.cfaes.ohio-state.edu/news-release/local-students-become-scientists-thanks-oardc-internship-program

    August 13, 2010 WOOSTER, Ohio — After 10 weeks of learning critical skills for conducting scientific research alongside renowned Ohio State University scientists, 56 high-school and undergraduate students finished their one-of-a-kind experience tod ...

  10. Kingsville branch serves grapes and a growing industry

    https://news-archive.cfaes.ohio-state.edu/news-release/kingsville-branch-serves-grapes-and-growing-industry

    October 8, 2001 KINGSVILLE, Ohio-- There’s more than one way to eat a Concord grape. You can suck out the juice, chew up the pulp, then spit out what’s left of the pulp, seeds and skin. Or, simply, you can wolf it down whole. Children discover these m ...

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