Search results
Search results
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Student Rights and Responsibilities
You are entitled to certain rights and privileges. You are also required to follow certain rules and regulations set forth by Ohio State University, Ohio State ATI, state and local laws. Take time to review these and the Ohio State Code of Student Conduc ...
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Practicum and Internships
Practicum and Internship are required courses in many associate degree programs. You must have at least a 2.0 cumulative point-hour ratio to go on Internship. Practicum and Internship enables students to develop skills and gain experience. Students must r ...
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Fact Sheets
Agricutlural Business / Food Business Agricultural Commerce / Agricultural Business Agronomy / Crop Agricultural Communication / Agriscience Education Agricultural Systems Management Biochenmical Sciences Biotechnoology Community Leadership Construction M ...
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ATI Meat Sales
https://ati.osu.edu/grace-l-drake-agricultural-laboratory/beef-faciility/ati-meat-sales
At various times throughout the year, ATI's animal production programs have freezer and retail cuts of beef and pork for sale. To be placed on a notification list, please send us an e-mail with ATI Meat Sales in the subject line. We will contact you ...
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test page
https://ohiowatersheds.osu.edu/node/23
list of items ...
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OSU Extension Supports Local Foods
https://cfaes.osu.edu/news/videos/osu-extension-supports-local-foods
Ohio State University Extension supports local food system development and sustainable agriculture. ...
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Past Events
https://ohiowatersheds.osu.edu/events/past-events
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Holiday Greetings from the College
https://cfaes.osu.edu/node/907
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Report
2012 Total records: 7007 Total hours (volunteer and advanced training): 27,658.6 Total volunteer records: 5527 Total volunteer hours: 21,128.3 Total advanced training records: 1,480 Total advanced training hours: 6,530.3 Total volunteers reporting: 358 T ...
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4-Hers Conquer Eco-Bot Challenge
https://cfaes.osu.edu/node/868
Young people across the United States participated in the Eco-Bot challenge, a simulated toxic spill. The national project was developed by Ohio State University Extension, an arm of the College of Food, Agricultural, and Environmental Sciences. ...