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Search results
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OSU Agribusiness Club Meeting
https://aede.osu.edu/about-us/events/osu-agribusiness-club-meeting-28
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How to Write an Abstract
https://students.cfaes.ohio-state.edu/how-write-abstract
How to Write a Research Abstract "Scientific Abstract" (Key points from presentation by Michelle Hendrick, CFAES and Gamma Sigma Delta Undergraduate Research Workshop 2014) ...
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Conservation Strategy Fund receives MacArthur Award
https://aede.osu.edu/news/conservation-strategy-fund-receives-macarthur-award
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Indicated ARC-CO and PLC Payment for 2014 Crop Year Corn, Soybeans, and Wheat by State: January 2015
Carl Zulauf Policy brief Thursday, January 22, 2015 ARC-CO and PLC Estimated Payment- States- Jan 2015- Zulauf Schnitkey Kim.pdf ...
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New Legislative Session Begins with Changes to Ohio's Agriculture Committees
Blog Subscriptions ...
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Dairy Lab Workshop
https://fst.osu.edu/about-us/events/dairy-lab-workshop
This two-day workshop focuses on classroom and hands-on exposure to laboratory methods and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will learn about new testing methods and equipment, micro plating technique ...
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Better Process Control School Acidified Food Only
https://fst.osu.edu/about-us/events/better-process-control-school-acidified-food-only
The Better Process Control School Acidified Foods course of The Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of acidified foods. This course is designed for anyone in the food industry that is involved w ...
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HTST Maintenance Workshop
https://fst.osu.edu/about-us/events/htst-maintenance-workshop
This two-day pasteurization seminar will help participants in the maintenance department gain a better understanding of the mechanical functions and potential failures that could occur in an HTST system. Participants will be involved in a number of troubl ...
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Dairy and Juice HACCP
https://fst.osu.edu/about-us/events/dairy-and-juice-haccp
In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy and juice HACCP following the guidelines of the Pasteu ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0
The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...