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  1. Youth-led Presentation on Muslim Americans to be Held on April 4 (rescheduled to April 6)

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/youth-led-presentation-muslim-americans-be-held-april-4

    During Ramadan, join this youth-led presentation about the Muslim American perspective. ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  3. Why Does It Appear There is Payroll Activity in Funds From Which No One is Paid?

    https://extops.cfaes.ohio-state.edu/news/why-does-it-appear-there-payroll-activity-funds-which-no-one-paid

    For every employee there are three levels of worktags associated with them and their position. First the Organizational Assignment, then the Position costing, then the Worker costing. The Worker Costing is typically where actual payroll hits (however, if ...

  4. Lunch and Learn with OSU Extension Fairfield County

    https://fairfield.osu.edu/news/lunch-and-learn-osu-extension-fairfield-county

    Two Opportunities to join OSU Extension-Fairfield County for lunch. Slow Cooker Lunch and Learn Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State University Extension Fairfield County, to learn more about… Basics ...

  5. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 This course provides a comprehensive introduction to diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components of foods, understand basic food chemist ...

  7. Facebook Receipts for Advertising

    https://extops.cfaes.ohio-state.edu/news/facebook-receipts-advertising

    To print off receipts paid on PCard to show DATE, AMOUNT and Facebook as vendor- while in Facebook go to: Account Settings    > Payment Settings    > in upper right look for Payment History box   Purchasing Workday ...

  8. Sign Up for Next Live Healthy Live Well Email Challenge (April 3-May 12)

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/sign-next-live-healthy-live-well-email-challenge-april-3-may

    The Live Healthy Live Well team invites you to sign up for the Think Green email wellness challenge this spring to broaden your “green” thinking. ...

  9. Extension Professionals to Present at Mental Health First Aid National Summit

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/march-21-2023/extension-professionals-present-mental-health-first-aid

    Several of the Extension Farm Stress team members will present at the Mental Health First Aid national summit in late April. ...

  10. Educational Opportunities with the Master Gardener Volunteers

    https://fairfield.osu.edu/events/educational-opportunities-master-gardener-volunteers

    Join the Fairfield County Master Gardener Volunteers at these educational opportunities: Thursday, March 9, 2023, at 2:00 p.m. Seed Starting on the Cheap with Keith Eichhorn, Master Gardener Volunteer Thursday, April 13, 2023, at 2:00 p.m. Learn about gro ...

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