Search results
Search results
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Introduction to Beef and Small Ruminant Production
https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production
ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries with regard to production and marketing; focus on ruminant livestock needs and the opportunities involved in their production. Prereq: Not open to students wit ...
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Introduction to Horse Science
https://ati.osu.edu/courses/introduction-horse-science
ANMLTEC 2201T Fundamental survey of the development of domestic horses and breeds, terminology, behavior, uses, conformation, management and safe horse handling. Prereq: Not open to students with credit for 211T. This course is available for EM credit. Un ...
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Leadership in Equine Operations Management
https://ati.osu.edu/courses/leadership-in-equine-operations-management
ANMLTEC 2190.01T Practical, supervised leadership experience in equine facility management with emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet graduation requirements. Prerequisite: Completion o ...
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Practicum in Dairy Cattle Production
https://ati.osu.edu/courses/practicum-in-dairy-cattle-production
ANMLTEC 2189.07T Supervised practical experience in dairy cattle production at the Ohio State ATI dairy farm with emphasis on developing and improving dairy cattle production skills and competencies. A grade of C or better required to meet graduation requ ...
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GENERAL
https://ati.osu.edu/courses/general
ANMLTEC GEN GENERAL. Undergraduate 1.0 Animal Sciences Technology Agri & Eng Technologies ...
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TECHNICAL
https://ati.osu.edu/courses/technical
ANMLTEC TECH TECHNICAL. Undergraduate 1.0 Animal Sciences Technology ...
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SPECIAL
https://ati.osu.edu/courses/special
ANMLTEC SPL SPECIAL. Undergraduate 1.0 Animal Sciences Technology ...
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Beef Industry Internship
https://ati.osu.edu/courses/beef-industry-internship
ANMLTEC 3191.02T Employment in the beef industry structured to provide varied occupational experiences; supervised by an industry employer and coordinated by faculty; comprehensive report required. A grade of C or better is required to meet graduation req ...
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Beef Production and Management
https://ati.osu.edu/courses/beef-production-and-management
ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle in breeding and feeding production programs. 1 to 3 day field trips, including weekends, may be ...
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Dairy Cattle Evaluation and Herd Records
https://ati.osu.edu/courses/dairy-cattle-evaluation-and-herd-records
ANMLTEC 3207T Comparative evaluation of dairy cattle conformation and introduction to herd performance records; emphasis on breed characteristics, functional type, lifetime profitability, and record data collection, analysis, and use. Prereq: Not open to ...