Practical Computing Skills for Omics Data
PLNTPTH 5006 As datasets have rapidly grown larger in biology, coding has been recognized as an increasingly important skill for biologists. This is especially true in “omics” research with data from e.g. genomics, transcriptomics, and microbiomics, whic ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
SENR Announcements, April 24
Announcements Highlights Add paragraph: Copy: Leadership News Five undergraduates were recognized for their leadership at the annual membership meeting of the Environment and Natural Resources Alumni Society (ENRAS) on April 20, 2023. Antonio Zodda, Da ...
Interdisciplinary Team Science
ENR 5510 The goal of this course is to teach students the skills to effectively collaborate in interdisciplinary teams. Prereq: Not open to students with credit for Anthrop 5510, EEOB 5510, or VetPrev 5510. Cross-listed in Anthrop, EEOB, and VetPrev. Grad ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...
Peggy Grgich Fiscal Officer email@example.com 614-247-8176 110E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...
Lunch & Learn: Peak Inside a Vernal Pool with the Ohio Woodland Stewards Program
This is the first of our NEW Lunch & Learn Series. Enjoy lunch with us while learning about Ohio’s forests and wildlife. After lunch, we venture out into the woods! In this lunch and learn, join OSU’s Marne Titchenell, Extension Program Director in Wi ...
The Dale A. Seiberling Professorship in Food Engineering Search Announced
Department of Food Science and Technology opens search for the Dale A. Seiberling Professorship in Food Engineering. View the position description here. Search Committee Chair: Rafael Jimenez-Flores, Professor and J.T. ‘Stubby. Parker Endowed Chair in Dai ...
CALLING HOURS set to be performed in May
Two nights in May 2023 — CALLING HOURS will be performed by local actors, who will deliver a series of eulogies from the point of view of those affected by the closure of AEP Conesville in Coshocton County, Ohio. Learn about the connection of CALLING HOUR ...