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Search results
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Considering Dairy Farm Construction in 2023?
Jason Hartschuh, Field Specialist, Dairy Management and Precision Livestock, Ohio State University Extension Remodeling existing facilities to improve cow comfort can improve the longevity and production of your herd. When remodeling with a few improvemen ...
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Northeast Ohio Regional Dairy Conference
Dr. Shaun Wellert, Senior Lecturer, Agricultural Technical Institute, The Ohio State University The 23 rd annual Northeast Ohio Regional Dairy Conference will be held Wednesday, February 15, 2023, at Fisher Auditorium on the Wooster campus of Ohio State ...
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Upcoming Dairy Youth Events
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1/upcoming-dairy-youth-events
Bonnie Ayars and Sherry Smith, Dairy Extension Program Specialists, Department of Animal Sciences, The Ohio State University Youth Dairy Judging Clinic, Saturday, March 11, 2023, 10:00 am-1:00 pm, OSU Animal Science Building, 2029 Fyffe Court, Columbus No ...
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VOLUME 25: ISSUE 1
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-1
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GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
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SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
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TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
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Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
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Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...