Search results

Search results

  1. Beef students visit Western states with Amstutz

    https://ati.osu.edu/april-6-2023-march-29-2023/beef-students-visit-western-states-with-amstutz

    A group of six second-year livestock students, led by faculty member Dr. Michael Amstutz, spent Feb. 28- March 7 touring various livestock businesses in Oklahoma and Texas.  ...

  2. Kubota Training on campus

    https://ati.osu.edu/april-6-2023-march-29-2023/kubota-training-campus

    ATI hosted a Kubota training on Feb 2 to certify instructors in other institutes so they can then in turn certify their students. Kubota holds three to four trainings a year and we were chosen to host an event this last year.            ...

  3. Clone of Donor Appreciation event email

    https://advancement.cfaes.ohio-state.edu/email/clone-donor-appreciation-event-email

    Heading:  Thank you for your time, talent and treasure! Copy:  As a valued member of The Ohio State University community, you know firsthand what it means to be part of the amazing work we do every day, and most importantly, you understand the impact of o ...

  4. Backyard Vegetable Gardening

    https://greene.osu.edu/events/backyard-vegetable-gardening

    More Information and registration:  Click Here ...

  5. Office Closed

    https://fairfield.osu.edu/events/office-closed-18

    The OSU Extension office in Fairfield County will be closed Thursday, April 20, 2023, for staff training.  It will reopen Friday, April 21, 2023, at 7:30 a.m. ...

  6. Cooking with Kate-Spring Classes

    https://holmes.osu.edu/news/cooking-kate-spring-classes

    Join Kate Shumaker, OSU Extension Educator and Registered Dietitian, at “Cooking with Kate” for a new perspective on food. Watch new recipes being prepared. Gain practical cooking tips and techniques. Taste samples of the foods prepared. Presented by Ohio ...

  7. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  8. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  9. Foaling season is well underway at the ATI Equine Center

    https://ati.osu.edu/news/foaling-season-is-well-underway-the-ati-equine-center

    Foaling season at Ohio State ATI's Equine Center in Wooster, OH, officially began on January 13 with a bay filly by Credit Fashion out of Cavaliers Victory. According to Aspen Adams-Trisket, horse herd manager, "We expect to have between 40 and ...

  10. Pressure Cooker Lunch and Learn

    https://fairfield.osu.edu/events/pressure-cooker-lunch-and-learn-0

    Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of electric pressure cooking. Includes meal planning tips, how to save money and time as well as recipes to try. Learn about… Parts of the cooker  Settings and wh ...

Pages