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2002 Wheat Performance Trials Released
https://news-archive.cfaes.ohio-state.edu/news-release/2002-wheat-performance-trials-released
August 22, 2002 WOOSTER, Ohio- When selecting wheat varieties for next season, growers should stick to such characteristics as yield, test weight, lodging potential and disease resistance, and not worry about what the weather might have in store for their ...
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$5 Million Third Frontier Grant to Advance Granule Technology
June 30, 2008 COLUMBUS, Ohio-- The performance of a liquid combined with the convenience of a capsule is the focus of a $5 million three-year Third Frontier Grant exploring advanced granule technologies that address the economic, health and environmental ...
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Congressman-elect Renacci Tours OARDC: 'I Look Forward to Working With You'
December 22, 2010 WOOSTER, Ohio — Jim Renacci, who will represent Ohio's 16th District in the U.S. House of Representatives beginning in January 2011, toured the Wooster campus of the Ohio Agricultural Research and Development Center (OARDC) Nov. 17 ...
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Chow Line: Yellow or green, enjoy summer squash (for 7/29/07)
July 20, 2007 Is there much difference in nutrition between yellow squash and zucchini? For the most part, you're getting similar nutrients whether you choose the generally green-skinned zucchini or the generally yellow-skinned crookneck or straightn ...
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Chow Line: When good mushrooms go bad (for 1/28/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-good-mushrooms-go-bad-12807
January 19, 2007 I enjoyed your recent article on mushrooms. My question is, what are the signs that mushrooms have spoiled? That almost sounds like part of a stand-up comedian's routine: How do you tell when a fungus has gone bad? But you can be on ...
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Chow Line: Whichever salt you use, consume less (for 8/24/08)
August 15, 2008 Is sea salt more healthful than regular salt? While some foodies extol the virtues of their favorite gourmet salt (did you know there's Hawaiian sea salt, French sea salt, Italian sea salt, and even smoked sea salt?), nutritionists us ...
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Chow Line: Weight loss efforts need determination (for 1/18/09)
January 9, 2009 I need help-- what can I do to actually keep working on my New Year's Resolution to lose weight past February this year? Such tips are plentiful this time of year, but you know that sustained weight loss is never easy. The first step ...
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Chow Line: Watch portions with corned beef (for 3/18/07)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-watch-portions-corned-beef-31807-0
March 9, 2007 How do they make corned beef? Why is it called "corned"? Ah. Corned beef and cabbage-- it must be close to St. Patrick's Day. Or perhaps you simply have a year-round affinity for Reuben sandwiches. Or, maybe you're a fan ...
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Chow Line: Wash produce just before eating (for 7/6/08)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-wash-produce-just-eating-7608-0
June 27, 2008 Are there any new food safety guidelines, especially in light of the recent salmonella outbreak on tomatoes? Yes, food safety specialists with Ohio State University Extension have some fresh advice for consumers. First, store produce in the ...
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Chow Line: Vitamin D and heart health: jury still out
January 25, 2008 Are vitamin D supplements recommended to prevent heart disease? It's much too soon for that kind of recommendation, but I think I know where you've gotten that impression. A recent study, published in the American Heart Associat ...