Search results
Search results
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Dairy and Juice HACCP
https://fst.osu.edu/about-us/events/dairy-and-juice-haccp
In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy and juice HACCP following the guidelines of the Pasteu ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0
The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...
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HTST Pasteurization Workshop
https://fst.osu.edu/about-us/events/htst-pasteurization-workshop
The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...
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Better Process Control School
https://fst.osu.edu/about-us/events/better-process-control-school-0
The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...
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Capstone Meeting (Tail Gate)
https://fabe.osu.edu/node/3290
202 Monday, January 26, 2015- 1:30pm to 3:30pm ...
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OSU OSHA Safety Day
https://fabe.osu.edu/about-us/events/osu-osha-safety-day
Registration and details available here. ...
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L. Zhao
https://fabe.osu.edu/node/3287
202 Monday, January 26, 2015- 10:00am to 12:00pm ...
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M.Dailey 8-4659
https://fabe.osu.edu/node/3286
202 Wednesday, January 28, 2015- 12:30pm to 1:30pm ...
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A. Soboyejo
https://fabe.osu.edu/node/3285
219 Thursday, January 22, 2015- 8:00am to 11:00am ...
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E. Jewell (Development)
https://fabe.osu.edu/node/3284
202 Contact: Emily Jewell (2-0473) Tuesday, January 27, 2015- 10:30am to 11:30am ...