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  1. Digital Downloads for Snow Day Fun

    https://ati.osu.edu/january-10-2024/digital-downloads-for-snow-day-fun

    Celebrate the snowy season this January with these creative snow day activities!  ...

  2. AEDE Economic Outlook and Policy Webinar Series | Dr. Jared Grant, January 24, 2024

    https://ati.osu.edu/january-10-2024/aede-economic-outlook-and-policy-webinar-series-dr-jared-grant-january-24-2024

    The Department of Agricultural, Environmental, and Development Economics (AEDE) is hosting our annual  Spring Monthly Webinar Series. Our first webinar on January 24, 2024, presented by Dr. Jared Grant--  An Influencer’s Impact: How Trust May Shape Food D ...

  3. Program Excel Exceeds Goals for Year Three!

    https://ati.osu.edu/january-10-2024/program-excel-exceeds-goals-for-year-three

    Program Excel reports that the grant exceeded all of its annual goals for 2022-2023. ...

  4. Marketing School Aimed At Helping Farmers Budget Time, Money Practices

    https://wayne.osu.edu/news/marketing-school-aimed-helping-farmers-budget-time-money-practices

    How much time do you devote to improving your marketing skills to get the top dollar for your product? ...

  5. Stepping On Workshop Aims To Help People Become More Sure-Footed

    https://wayne.osu.edu/news/stepping-workshop-aims-help-people-become-more-sure-footed

    Stepping into a new year brings renewed focus on health and well-being. As we age, preventing falls plays an important role in staying healthy,  Stepping On is meant to do just that by addressing the risks. ...

  6. January 10, 2024

    https://ati.osu.edu/january-10-2024

    ...

  7. Amy Davis

    https://muskingum.osu.edu/people/amy-davis

    Office Services Coordinator davis.7690@osu.edu 740-454-0144 ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

  9. New Volunteer Orientation

    https://holmes.osu.edu/events/new-volunteer-orientation

    Date changed! Originally scheduled for 2/7/2024, now 2/26/2024 in the Baker Building at Harvest Ridge ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    The ServSafe Food Safety Manager Training (Level 2) provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. The course objectives are to identify and learn key princip ...

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