ANMLTEC 2194T Designed to give groups of students an opportunity to pursue special studies not offered in other courses. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 10 completions. Undergraduate 1.0 In Person Animal Sciences ...
ANMLTEC 2189.01T Practical experience in supervised equine laboratories with emphasis on developing and improving competencies related to classroom objectives and horse industry standards. A grade of C or better required to meet graduation requirements. R ...
ANMLTEC 2193T Designed to give an individual student an opportunity to pursue special studies not offered in other courses. Prereq: Permission of instructor. Repeatable to a maximum of 10 cr hrs or 10 completions. This course is graded S/U. Undergraduate ...
Introduction to Animal Sciences Laboratory
ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock and related industries. Prereq or concur: 2200T or AnimSci 2200.01. This course is available for EM credit. Undergraduate 1.0 Autumn 2023 In Person Wooster A ...
Introduction to Beef and Small Ruminant Production
ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries with regard to production and marketing; focus on ruminant livestock needs and the opportunities involved in their production. Prereq: Not open to students wit ...
Introduction to Horse Science
ANMLTEC 2201T Fundamental survey of the development of domestic horses and breeds, terminology, behavior, uses, conformation, management and safe horse handling. Prereq: Not open to students with credit for 211T. This course is available for EM credit. Un ...
Leadership in Equine Operations Management
ANMLTEC 2190.01T Practical, supervised leadership experience in equine facility management with emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet graduation requirements. Prerequisite: Completion o ...
Practicum in Dairy Cattle Production
ANMLTEC 2189.07T Supervised practical experience in dairy cattle production at the Ohio State ATI dairy farm with emphasis on developing and improving dairy cattle production skills and competencies. A grade of C or better required to meet graduation requ ...
How COVID-19 Impacted Food Systems
The COVID-19 pandemic exposed the fragility of our food supply system. While national-level responses to our food supply revealed a lot of weaknesses, the hyper-local response to feeding our communities demonstrated great strength in our mutual aid networ ...
ATI students experience beef industry in Western U.S.
A group of six second-year livestock students, led by faculty member Dr. Michael Amstutz, spent Feb. 28- March 7 touring various livestock businesses in Oklahoma and Texas. Businesses included the Oklahoma National Stockyards, the world's largest sto ...