Search results
Search results
-
March 13- 19th
https://woostercampuslife.cfaes.ohio-state.edu/march-13-19th
...
-
Grade Forgiveness Petition Deadline is Approaching!!
GRADE FORGIVENESS PETITIONS FOR COURSES BEING REPEATED IN SPRING SEMESTER 2023 ARE DUE BY FRIDAY, MARCH 24. Undergraduate students may petition the authorized representative of the dean or director of their enrollment unit to repeat a course and, after co ...
-
Drop Deadline for Courses is Approaching!!
The last day to drop a full-semester course with instructor and advisor permission is Friday, March 24. See the link for more information: https://ati.osu.edu/sites/ati/files/site-library/site-documents/Academic_Affairs/Course%20Enrollment%20Permission%2 ...
-
GENERAL
https://ati.osu.edu/courses/general
ANMLTEC GEN GENERAL. Undergraduate 1.0 Animal Sciences Technology Agri & Eng Technologies ...
-
TECHNICAL
https://ati.osu.edu/courses/technical
ANMLTEC TECH TECHNICAL. Undergraduate 1.0 Animal Sciences Technology ...
-
SPECIAL
https://ati.osu.edu/courses/special
ANMLTEC SPL SPECIAL. Undergraduate 1.0 Animal Sciences Technology ...
-
Hay Testing
https://muskingum.osu.edu/program-areas/agriculture-and-natural-resources/hay-testing
We can help you get started with a hay test. We have a hay corer that we lend out with a refundable $10 deposit. We can assist with a submission to a lab and make a basic interpretation of a test report. If you are seeking to determine a feed ration you ...
-
Pork Council Banquet
https://champaign.osu.edu/events/pork-council-banquet
All 2022 swine exhibitors/families and buyers, all Hall of Fame members, Pork Barn volunteers/friends, are invited to this annual event. Please RSVP at the office by 3/16/23. ...
-
Scramble Pig Pickup
https://champaign.osu.edu/events/scramble-pig-pickup-0
...
-
Ohio State ATI 2023 Commencement Participation
https://ati.osu.edu/2023commencementRSVP
This webform is now closed. Please email your name and major to ATIAcademicAffairs@osu.edu if you plan to participate in ATI's commencement on May 6, 2023. ...