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Search results

  1. Dairy Cattle Feeding Management

    https://ati.osu.edu/courses/dairy-cattle-feeding-management-211

    ANMLTEC 3137T Principles of dairy cattle feeding management with emphasis on the critical evaluation and formulation of rations in current management situations. Prereq: GenMath 1040T or Math 1075 or Math placement level R or higher. This course is availa ...

  2. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-89

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated with field trips (lodging, ...

  3. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i-90

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated with field trips (lodging, ...

  4. Cattle and Sheep Pregnancy, Parturition and Newborn Care

    https://ati.osu.edu/courses/cattle-and-sheep-pregnancy-parturition-and-newborn-care-64

    ANMLTEC 226T Processes and procedures involved in fetal development, pregnancy detection, parturition and associated obstetrics and care of newborn. Wi Qtr. 2 2-hr labs. Undergraduate 2.0 Animal Sciences Technology Agri & Eng Technologies ...

  5. Dairy Cattle Presentation

    https://ati.osu.edu/courses/dairy-cattle-presentation-81

    ANMLTEC 2707T Principles and skills practiced in fitting, presenting, and merchandising dairy cattle. Course offered in even numbered years. Field trips, including weekends, may be required. Students will pay costs associated with field trips (lodging, tr ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-83

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-84

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-80

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  9. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-148

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  10. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-149

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

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