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  1. Sign Up for an Overview of Your Financial Aid

    https://ati.osu.edu/financial_aid/sign-up-for-FA-overview

    ATI Financial Aid Coordinator, Liz Helterbrand, is scheduling individual Zoom sessions to go over YOUR financial aid package and answer questions. Click HERE to check out what dates/times are available and schedule today! ...

  2. Applied Dairy Herd Practices and Management

    https://ati.osu.edu/courses/applied-dairy-herd-practices-and-management

    ANMLTEC 2787T Experience in applying, directing, and evaluating dairy herd management procedures and practices at the Ohio State ATI dairy farm. A grade of C or better required to meet graduation requirements. Completion of the Equipment Training and Cert ...

  3. Dairy Cattle Presentation

    https://ati.osu.edu/courses/dairy-cattle-presentation

    ANMLTEC 2707T Principles and skills practiced in fitting, presenting, and merchandising dairy cattle. Course offered in even numbered years. Field trips, including weekends, may be required. Students will pay costs associated with field trips (lodging, tr ...

  4. Dairy Industry Seminar and Experience

    https://ati.osu.edu/courses/dairy-industry-seminar-and-experience

    ANMLTEC 2797T Current trends, issues, technology, and developments in the dairy industry; emphasis on developing lifelong learning skills through evaluation of science/trade journals, participation in professional meetings, and visits to innovative busine ...

  5. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary commercial swine production enterprises. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated with field trips (lodging, ...

  6. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-0

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-0

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-0

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  9. Food Animal Resource Management II- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-ii-small-ruminants-0

    ANMLTEC 2584T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and comp ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-0

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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