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Search results

  1. Digital Downloads: Con-GRAD-ulations!

    https://ati.osu.edu/april-19-2023/digital-downloads-con-grad-ulations

    As we approach graduation season, use these ready-to-print, Buckeye-branded documents to help you decorate, congratulate and commemorate the graduate in your life. Go to Downloads page ...

  2. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  3. Sustainability of the Food Supply Chain

    https://fabe.osu.edu/courses/fabeng-340001

    FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  4. 4-H Youth and Family Cultural Immersion Experience Sponsors Sought

    https://hardin.osu.edu/news/4-h-youth-and-family-cultural-immersion-experience-sponsors-sought

    Ohio State University Extension, Hardin County is seeking business and individual sponsors for their 4-H youth and family Cultural Immersion Experience to Chicago, Illinois--June 16-19, 2023, The 56 participants would appreciate your financial support, an ...

  5. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  6. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  7. Agency Security Assessment-USDA

    https://fabe.osu.edu/node/10364

    Room 100 (Wooster) Janeen M. Polen Ohio Program Support Assistant USDA-ARS Cell: 330-988-4050 Tuesday, May 2, 2023- 1:00pm to 4:00pm ...

  8. Advisor Interview

    https://fabe.osu.edu/node/10363

    202 Kristen Wisecarver Wednesday, April 26, 2023- 1:00pm to 2:00pm ...

  9. Dr. Radin Sadre

    https://hcs.osu.edu/our-people/dr-radin-sadre

    Dr. Radin Sadre Assistant Professor- Plant Bioengineering & Synthetic Biology sadre.2@osu.edu Howlett Hall (249B) You can learn a bit more about me by clicking on the questions below:   What got you interested in this field? The catalyst for my intere ...

  10. ATRU FY23 ARMPS Kickoff

    https://fabe.osu.edu/node/10362

    Room 100 (Wooster) Janeen M. Polen Ohio Program Support Assistant USDA-ARS Cell: 330-988-4050 Monday, June 5, 2023- 8:30am to 10:00am ...

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