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Search results
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Professor emeritus publishes new book
https://senr.osu.edu/news/professor-emeritus-publishes-new-book
Joseph F. Donnermeyer, professor emeritus of rural sociology in the School of Environment and Natural Resources has just published a new book, Key Concepts in Crime and Society (SAGE) with co-authors Ross Coomer, (Griffith University, Brisbane), Karen McE ...
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TWEL Coree Brooks Thesis
https://senr.osu.edu/node/3396
Woodlot edge enhancement by edge-feathering for Northern Bobwhites on private lands in southwestern Ohio Coree A. Brooks, MS Advisor: Robert J. Gates Thesis Clean farming practices and forest succession have contributed to population decline of northern b ...
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TWEL Laura Binkley Thesis
https://senr.osu.edu/node/3395
Prevalence of Cryptosporidium, Giardia, Salmonella, Cephalosporin-Resistant E. Coli strains in Canada Goose feces at urban and rural sites in central Ohio Laura Binkley, MS Advisor: Robert J. Gates Thesis Large populations of resident Canada geese in urb ...
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Farm Science Review: 'Breaking new ground'... while flying above it
From teaching techniques to help growers improve water and soil quality to helping farmers and producers learn how to combat invasive species, experts from CFAES will seek to "break new ground" during this year's Farm Science Review Sept. ...
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Expanded Ohio State, CFAES brand guidelines now available
https://students.cfaes.ohio-state.edu/news/expanded-ohio-state-cfaes-brand-guidelines-now-available
Communications and Technology has expanded online information about the new university and college brand guidelines, and has consolidated it into a website at http://cfaes.osu.edu/brand/. This website includes templates and logos, along with information a ...
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Unconscious eating? CFAES scientist explores mysteries of appetite
What we eat is determined by more than just hunger pangs. It's often an unconscious response to what's around us, according to a sensory researcher with CFAES. "Our environment can affect how much we eat, and even how much we like a food,&q ...
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Yes, we can: 'Interest is exploding' in gardening, food preservation
While the economy took a downturn the last few years, consumer interest in local and organic foods made an upswing. Consumers want to know more these days about where their food is grown, and many are growing at least some of their own food. "We' ...
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International Society of Arboriculture honors Dan Herms
https://students.cfaes.ohio-state.edu/news/international-society-arboriculture-honors-dan-herms
Dan Herms, professor and chair in CFAES's Department of Entomology, is this year's recipient of the International Society of Arboriculture’s (ISA) R.W. Harris Author's Citation. The R.W. Harris Author's Citation is given to authors for ...
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'We are continuing to look for best management practices' to improve water quality
With harmful algal blooms forecast to have increased this summer in western Lake Erie, experts with CFAES are continuing to work with farmers statewide to offer steps that agriculture can take to lessen the potential for runoff from farmlands. Farmers ar ...
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OARDC scientists working to fight new deadly U.S. swine disease
Food animal health researchers with CFAES are looking for a unique way to test for and trace the spread of porcine epidemic diarrhea virus (PEDV), a disease of swine that was found for the first time in the U.S. in April and that has impacted hundreds o ...