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Search results

  1. Milk Production

    https://ati.osu.edu/courses/milk-production-62

    ANMLTEC 251T Milk Production. Undergraduate 3.0 Animal Sciences Technology Agri & Eng Technologies ...

  2. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-62

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of domestic animals, including the characteristics/composition of feedstuffs and factors that affect feed utilization. Recommended prereq: 2200T or 3140T; GenBiol 1200 ...

  3. Sheep & Swine Prod

    https://ati.osu.edu/courses/sheep-swine-prod-62

    ANMLTEC 276 Undergraduate 4.0 Animal Sciences Technology Agri & Eng Technologies ...

  4. Standardbred Training

    https://ati.osu.edu/courses/standardbred-training-62

    ANMLTEC 268.02T A study of the principles, theory, and procedures involved with the training of standardbred horses from halter breaking to a finished performer. Wi Qtr. 3 cl, 1 3-hr lab. Prereq: T211, T213; concur T289.04 or 292.04. Students may enroll i ...

  5. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-143

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  6. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-142

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  7. Trends and Issues in Animal Industries

    https://ati.osu.edu/courses/trends-and-issues-in-animal-industries-62

    ANMLTEC 295.01T Current trends, issues, and technology in animal industries. Current trends and issues facing animal industry officials, managers, employees, and other affected individuals. Prereq: Permission of instructor. Each decimal subdivision is rep ...

  8. CROP ALERT AND YARD ALERT! IT’S ARMYWORM by Trevor Corboy

    https://greene.osu.edu/news/crop-alert-and-yard-alert-it%E2%80%99s-armyworm-trevor-corboy

    Calls started coming in about an armyworm that was devouring lawns, pastures, meadows, and alfalfa fields across Ohio. Upon collection of larvae for identification, it was easily IDed as the fall armyworm. The fall armyworm and a close relative, the yello ...

  9. Dairy Cattle Milking and Reproductive Management

    https://ati.osu.edu/courses/dairy-cattle-milking-and-reproductive-management-78

    ANMLTEC 3167T A study of recommended dairy cattle milking and reproductive management practices, based on the anatomy and physiology of the systems. Prereq: Not open to students with credit for 201T and 203T. This course is available for EM credit. Underg ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-84

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle in breeding and feeding production programs. 1 to 3 day field trips, including weekends, may be ...

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