Search results
Search results
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Research Methods in Food, Agricultural, and Biological Engineering
https://fabe.osu.edu/courses/fabeng-7210
FABENG 7210 Historical development of the research process. Problem selection and proposal development. Processes for acquiring funding and conducting quality research. Prereq: Grad standing in Engineering. Not open to students with credit for 801. Gradua ...
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Probabilistic Methods in Engineering Design
https://fabe.osu.edu/courses/fabeng-7230
FABENG 7230 Application of concepts of probability, random variables, statistical inference, multiple regression, multi-variate analysis, correlation analysis and concepts of Bayesian methodology to make reliable engineering design decisions. Prereq: Stat ...
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Individual Studies
https://fabe.osu.edu/courses/fabeng-8193
FABENG 8193 Advanced individual study of topics not included in regular courses; practice in development, organization, solution, and reporting on problems of student's choosing with faculty supervision. Repeatable to a maximum of 10 cr hrs or 4 comp ...
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Food, Agricultural and Biological Engineering Research for Dissertation
https://fabe.osu.edu/courses/fabeng-8999
FABENG 8999 Research for dissertation. Prereq: Doct standing in FABEng. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2022 Summer 2022 Autumn 2022 In Person Distance Learning Columbus Graduate – FABE Food, Agricultural, and Biological Enginee ...
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Energy In Biological Systems
https://fabe.osu.edu/courses/fabeng-2100
FABENG 2100 An introduction to energy flow and transformations within and for biological systems that include the human environment and the production and processing of plants, animals and micro-organisms the student will encounter in the food, agricultur ...
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Group Studies
https://fabe.osu.edu/courses/fabeng-2194
FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be specified with course proposal. Repeatable to a maximum of 10 cr hrs or 4 completions. Undergraduate 1.0 In Person Food, Agricultural, and Biological Enginee ...
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Principles of Soil and Water Engineering
https://fabe.osu.edu/courses/fabeng-2720
FABENG 2720 Applications of soil and water processes in agricultural and ecological engineering, including: precipitation, infiltration, runoff, hydrographs, water quality, and geospatial analysis of natural resource problems. Undergraduate 2.0 Spring 202 ...
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Professional Development in Food, Agricultural, and Biological Engineering
https://fabe.osu.edu/courses/fabeng-3140
FABENG 3140 Professional development related to food, agricultural, biological and ecological engineering; business communication skills for professional advancement; engineering ethics; health and safety; and the engineer's responsibilities to socie ...
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Introduction to Biological Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3510
FABENG 3510 An integration of biology, biochemistry and engineering fundamentals for engineering applications in fermentation microbiology and biotechnology, and for analysis of natural biological systems. Prereq: 2110, and 2120, or 3120. Not open to stud ...
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Agricultural Structures
https://fabe.osu.edu/courses/fabeng-3810
FABENG 3810 Analysis and design of frames and members for agricultural structures. Prereq: MechEng 2020 or 2040. Not open to students with credit for 545. Undergraduate 3.0 Autumn 2022 In Person Columbus Agricultural Engineering Food, Agricultural, and Bi ...