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Search results
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2024 Fabric Frenzy
https://mahoning.osu.edu/events/2024-fabric-frenzy-0
The Ohio State University Mahoning Country Extension Office will be hosting their 5 th Annual Fabric Frenzy on Tuesday, May 21 st and Wednesday, 22 nd , from 8 a.m. – 7 p.m. This event is open to the public and is located at the Extension Office at 490 ...
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2024 Fabric Frenzy!
https://mahoning.osu.edu/events/2024-fabric-frenzy
The Ohio State University Mahoning Country Extension Office will be hosting their 5 th Annual Fabric Frenzy on Tuesday, May 21 st and Wednesday, 22 nd , from 8 a.m. – 7 p.m. This event is open to the public and is located at the Extension Office at 490 ...
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Katie LeMasters featured in USAC Staff Spotlight
https://ati.osu.edu/may-1-2024/katie-lemasters-featured-in-usac-staff-spotlight
Our own Katie LeMasters was the April Staff Spotlight winner! ...
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May 1, 2024
https://ati.osu.edu/may-1-2024
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May Wooster Science Cafe TONIGHT
https://ati.osu.edu/may-1-2024-april-24-2024/may-wooster-science-cafe-tonight
The Science of Urban Pollinator Ecology with Dr. Jennifer Ison (Biology Department, College of Wooster) & Dr. Adam Baker (Research Entomologist, Davey Tree Expert Company). ...
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Mark your calendars: Spring Plant Sale
https://ati.osu.edu/may-1-2024-april-24-2024/mark-your-calendars-spring-plant-sale
The ATI Greenhouse's annual Spring Plant Sale will take place the second weekend in May. ...
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Final Exam Schedule (ATI)
https://ati.osu.edu/currentstudents/academics/final-exam-schedule-ati
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ServSafe Manager's Certification- Day 2
https://mahoning.osu.edu/events/servsafe-managers-certification-day-2
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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ServSafe Manager's Certification- Day 1
https://mahoning.osu.edu/events/servsafe-managers-certification-day-1
The ServSafe® program provides accurate, up-to-date information for all levels of employees on handling of food, from receiving and storing to preparing and serving. Upon successful completion of the course and exam, participants receive a Certificate of ...
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Alumni Resources
https://advancement.cfaes.ohio-state.edu/alumni/young-alumni-resources
CFAES Alumni Society Board of Directors This would be an application-based process and the terms are usually 3 years. Applications are always open, but run with the fiscal year. There is an ATI representative on the Board (Mary Ann Frantz currently) as we ...