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  1. ACEL names 2025 Outstanding Seniors

    https://acel.osu.edu/news/acel-names-2025-outstanding-seniors

    The Department of Agricultural Communication, Education, and Leadership (ACEL) has named nine students to the 2025 class of ACEL Outstanding Seniors. These students were selected by the faculty and staff of the department for their excellence both in and ...

  2. Taste of OSU is FRIDAY

    https://ati.osu.edu/february-12-2025-february-5-2025-january-29-2025-january-22-2025/taste-osu-is-friday

    A Taste of OSU is an evening of cultural performances on stage, exhibits and food from around the world provided by more than 40 different international clubs on the Columbus campus. ...

  3. Outstanding Student Information

    https://ati.osu.edu/node/33423

    Please provide the following information: Name.number * Name as you would like it to appear on your certificate * Hometown news outlets * CAPTCHA This question is for testing whether you are a human visitor and to prevent automated spam submissions. ...

  4. 2025 Hardin County Cattle Producers Scholarship Applications Due

    https://hardin.osu.edu/events/2025-hardi-county-cattle-producers-scholarship-applications-due

    To apply by March 21, 2025 for the Hardin County Cattle Producers Scholarship, please go to  go.osu.edu/25scholarshipsandroyalty. ...

  5. 2025 Beef Banquet

    https://hardin.osu.edu/events/2025-beef-banquet

    To apply by March 14, 2025 for the Hardin County Cattle Producers Scholarship, please go to  go.osu.edu/25scholarshipsandroyalty. ...

  6. January 2025 Department Highlights

    https://fst.osu.edu/january-2025-department-highlights

    Congratulations to FST undergraduate students Megan Chludzinski, Isabelle Kocz, and Mira Smith who have been named 2025 CFAES Distinguished Seniors. They are the department’s seniors selected to receive the most prestigious undergraduate award at The Ohio ...

  7. Ohio State scientist unlocks natural food color alternatives to Red No. 3

    https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3

    This was published in Ohio State News: Research addresses industry challenge of finding clean-label solution Tracy Turner Ohio State News Contributer The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 – a synthetic dye linked to canc ...

  8. Ali Kalhori

    https://fst.osu.edu/our-people/ali-kalhori-0

    Ali Kalhori PhD Student kalhori.3@buckeyemail.osu.edu 320I Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  9. Kate Marris

    https://fst.osu.edu/our-people/kate-marris-0

    Kate Marris PhD Student marris.2@buckeyemail.osu.edu 320D Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  10. Avonti Basak Tukun

    https://fst.osu.edu/our-people/avonti-basak-tukun-0

    Avonti Basak Tukun PhD Student basaktukun.1@buckeyemail.osu.edu 320E Parker Food Science and Technology 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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