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  1. Swine Industry Internship

    https://ati.osu.edu/courses/swine-industry-internship-38

    ANMLTEC 3191.03T Employment in swine industry structured to provide varied occupational experiences; supervised by an industry employer & coordinated by faculty; written comprehensive report required. A grade of C or better is required to meet graduat ...

  2. Dairy Cattle Milking and Reproductive Management

    https://ati.osu.edu/courses/dairy-cattle-milking-and-reproductive-management-50

    ANMLTEC 3167T A study of recommended dairy cattle milking and reproductive management practices, based on the anatomy and physiology of the systems. Prereq: Not open to students with credit for 201T and 203T. This course is available for EM credit. Underg ...

  3. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship-49

    ANMLTEC 2800T Study of equine behavior, applied safe horse handling techniques, and an introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with credit for 2801T or 2811T. Undergraduate 2.0 In Person W ...

  4. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-50

    ANMLTEC 2584T Leadership experience in supervised laboratory experiences. Emphasis on developing competencies in personnel management, small ruminant enterprise health & nutrition, & farm management. A grade of C or better required to meet graduat ...

  5. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-100

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  6. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-100

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  7. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-99

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

  8. Leadership in Small Ruminant Operation Management

    https://ati.osu.edu/courses/leadership-in-small-ruminant-operation-management-49

    ANMLTEC 2584T Leadership experience in supervised laboratory experiences. Emphasis on developing competencies in personnel management, small ruminant enterprise health & nutrition, & farm management. A grade of C or better required to meet graduat ...

  9. Introduction to Beef and Small Ruminant Production

    https://ati.osu.edu/courses/introduction-beef-and-small-ruminant-production-98

    ANMLTEC 2202T Overview of beef cattle, sheep, goat, and other small ruminant species industries with regard to production and marketing; focus on ruminant livestock needs and the opportunities involved in their production. Prereq: Not open to students wit ...

  10. Intro To Animl Sci

    https://ati.osu.edu/courses/intro-animl-sci-48

    ANMLTEC 222T Undergraduate 3.0 Animal Sciences Technology Agri & Eng Technologies ...

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