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  1. Twenty-four outstanding students named 2025 CFAES Distinguished Seniors

    https://cfaes.osu.edu/news/articles/twenty-four-outstanding-students-named-2025-cfaes-distinguished-seniors

    COLUMBUS, Ohio — Twenty-four students have been selected as 2025 Distinguished Seniors at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), the highest honor awarded to undergraduate students in the college. ...

  2. Racial Healing Book Discussion Group

    https://cfaesdei.osu.edu/workshopsprograms/racial-healing-book-club

    Spring 2025 Book Discussion Group Registration is closed The College of Food, Agricultural, and Environmental Sciences in collaboration with University Libraries is hosting a 10-week book discussion group using Dr. Anneliesse Singh's The Racial Heali ...

  3. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation Team Food Preservation Fact sheets  (web) +  [PDF] Canning questions diagnostic [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 Lisa Barlage barlage.7@osu.edu 740-702-3200 Sofia Carter carter.1991@osu.ed ...

  4. July 23, 2024- I saw it on the Internet

    https://fcs.osu.edu/programs/healthy-people/food-preservation/july-23-2024-i-saw-it-internet

    [View the I saw it on the Internet text transcript] ...

  5. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Training Achievement Program The Training Achievement Program (TAP) offers an online alternative to our traditional in-person food safety classes. This course is for owners, managers and/or workers in a food-service establishment that require Level II cer ...

  6. Pressley Buurma

    https://seneca.osu.edu/people/pressley-buurma

    Educator, Agriculture and Natural Resources buurma.20@osu.edu Beef Cow/Calf Operations, Livestock Evaluation, Goat & Poultry Production, Farm Business Management 419-447-9722 ...

  7. July 9, 2024- Safety Sense

    https://fcs.osu.edu/programs/healthy-people/food-preservation/july-9-2024-safety-sense

    [View Safety Sense text transcript] ...

  8. Understanding and Addressing Burnout in Academia [WEBINAR]

    https://cfaesdei.osu.edu/events/understanding-and-addressing-burnout-academia-webinar

    Are you overwhelmed by your never-ending to-do list? Struggling to stay motivated with your work or studies?   Burnout is a growing concern in academia, impacting well-being, productivity, and career satisfaction among faculty, students, and staff. The Co ...

  9. Ohio State scientist unlocks natural, vibrant food color alternatives to Red No. 3

    https://cfaes.osu.edu/news/articles/ohio-state-scientist-unlocks-natural-vibrant-food-color-alternatives-red-no-3

    COLUMBUS, Ohio — The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 — a synthetic dye linked to cancer in animal studies — may leave some food manufacturers searching for safer alternatives. Groundbreaking  research from The Ohio Sta ...

  10. SNAP-Ed Program Templates

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/snap-ed-program-templates

    Templates 2018 MSWord 2018 PowerPoint PowerPoint PDF 15 Sam p le PowerPoint templates with new Ohio SNAP-Ed logo Presentation PowerPoint Templates       ...

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