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  1. Sofia Carter

    https://champaign.osu.edu/people/sofia-carter

    Educator, Family and Consumer Sciences carter.1991@osu.edu 937-772-6023 ...

  2. Grade A Celebration 2022

    https://seneca.osu.edu/news/grade-celebration-2022

    14 th  Annual Grade A Celebration Tipping our Hats to 180 Years of Champions Sunday, August 28, 2022 5:00 p.m. at the Entertainment Building, Seneca Co. Fairgrounds Registration will begin at 4:30 p.m.   All Jr. Fair Participants who earned an “A” on at l ...

  3. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    Congratulations to Dr. Rafael Jimenez-Flores who was named the 2022 recipient of the American Dairy Science Association Award of Honor. The ADSA Award of Honor was created to recognize unusually outstanding and consistent contributions to the welfare of t ...

  4. STEM Day!

    https://seneca.osu.edu/news/stem-day-1

    We will be hosting a STEM Day on Tuesday, August 16th from 9 a.m.-12 p.m. or 1-4 p.m. Registrations and fees are due to the Extension office by Monday, August 8th.  STEM Day Registration ...

  5. Miscellaneous Project Judging

    https://seneca.osu.edu/news/miscellaneous-project-judging

    Miscellaneous project judging will be held at the Seneca County Fairgrounds on Wednesday, July 13th, Saturday, July 16th and Saturday, July 23rd (for gardening projects only). Please see the letters below to register for specific times, see what day your ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  7. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  8. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...

  9. Manjunath Manubolu

    https://fst.osu.edu/our-people/manjunath-manubolu

    Manjunath Manubolu Nutrient & Phytochemical Analytic Shared Resource (NPASR) manubolu.1@osu.edu https://u.osu.edu/npasr/ 614-292-4069 260 Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Workin ...

  10. Grant Davis, CCA

    https://champaign.osu.edu/people/grant-davis

    Educator, Agriculture and Natural Resources davis.1902@osu.edu 1512 S US Hwy 68, Suite B100, Urbana OH 43078 937-772-6022 ...

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