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June 2021 Highlights
https://fst.osu.edu/june-2021-highlights
This story covers activity that took place before June 27, 2025, when Ohio Senate Bill 1 took effect. CFAES has discontinued diversity, equity, and inclusion activities in compliance with the law. Dr. Melvin Pascall is the lead principal investigator in o ...
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FST Faculty Receive IFT Achievement Awards
https://fst.osu.edu/news/fst-faculty-receive-ift-achievement-awards
Congratulations to Dr. Rafael Jimenez-Flores and Dr. Melvin Pascall on being named 2022 Institute of Food Technologists (IFT) Achievement Award recipients. Dr. Jimenez-Flores received the Excellence in Education Award in Honor of William V. Cruess and Dr. ...
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Ellia La Receives Graduate Associate Leadership Award
https://fst.osu.edu/news/ellia-la-receives-graduate-associate-leadership-award
Ellia La has been awarded the 2022 Graduate Associate Leadership Award (GALA). The GALA is Ohio State’s recognition of the exceptional leadership provided by graduate students as leaders (on and off campus) while being an OSU graduate (master’s or doctora ...
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October 2021 Highlights
https://fst.osu.edu/october-2021-highlights
Congratulations to Professor Dr. Bala Balasubramaniam for being appointed to the USDA NAREEE Advisory Board. The NAREEE Advisory Board provides feedback to the Secretary of Agriculture, to USDA’s Research, Education, and Economics (REE) mission area, and ...
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Using Dairy Manure with Newly Planted Corn and Soybeans
Glen Arnold, Field Specialist, Manure Nutrient Management, Ohio State University Extension In recent years, dairy farmers and commercial manure applicators have been moving towards applying dairy manure to newly planted corn and soybeans. This has been in ...
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Dairy Dollars: Feed Prices, Nutrient Costs, and Milk Income
Andie Majewski, Graduate Teaching Associate, Department of Animal Sciences, The Ohio State University Despite its frequent fluctuation, feed remains the largest cost of production on dairy farms. Recently, the overall cost of feedstuffs has decreased in O ...
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Understanding the Risk of Salmonella Dublin in Dairy-Beef Operations
Alejandra Arevalo-Mayorga, Sam Locke, Andreia Arruda, and Greg Habing, Department of Veterinary Preventive Medicine, The Ohio State University ...
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How Grain Source Plays in to Ration Strategies
Dr. Kirby Krogstad, Assistant Professor, Department of Animal Sciences, The Ohio State University Introduction Cereal grains are an affordable and readily available energy source for dairy cattle because they contain greater concentrations of starch than ...
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Inflammation: Complex Physiological Processes
Elizabeth Plunkett, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Inflammation is traditionally defined as "a local response to cellular injury that is marked by capillary dilation, leukocytic infiltration, red ...
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H5N1 in Current Dairy Issues
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/h5n1-current-dairy-issues
Jason Hartschuh, Assistant Professor, OSU Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State University The past 12 months have been an interesting time of challenges and learning about how a virus such as H5N1 moves from avi ...