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  1. Individual Studies

    https://fst.osu.edu/courses/fdscte-2193

    FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...

  2. Jacket Order

    https://students.cfaes.ohio-state.edu/jacket-order

    First Name * Last Name * Port Authority Waterproof Jacket: Okapi Knit Jacket: Tamarack Knit Jacket:   Jacket Choice * Port Authority Waterproof Jacket Okapi Knit Jacket Tamarack Knit Jacket Size * XS S M L XL 2XL 3XL Okapi Knit Jacket Color Choice White R ...

  3. FCS E-Newsletter: Food. Family. Finance

    https://holmes.osu.edu/program-areas/family-and-consumer-sciences/fcs-e-newsletter-food-family-finance

    Food. Family. Finance. E-Newsletter- Wayne, Holmes and Coshocton Counties Click here to sign up to receive the monthly FCS E-Newsletter focused on Family & Consumer Science programs and topics.       ...

  4. Cooking with Kate- Holiday

    https://holmes.osu.edu/news/cooking-kate-holiday

    The Cooking with Kate Holiday Class will be held Tuesday, November 8 from 6 to 8 p.m.- or- Wednesday, November 9 from 9:30 to 11:30 a.m. All programs held at the Love Center Community Room, 1291 Massillon Road (St. Rt. 241), Millersburg To register, visit ...

  5. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    FDSCTE 7194 Selected topics in food science. Prereq: Permission of instructor. Repeatable to a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) Balasubramaniam Distance Learning Columbus FST Graduate Prog ...

  6. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...

  7. September 2022 Department Highlights

    https://fst.osu.edu/september-2022-department-highlights

    Dr. Lee-Ann Jaykus, the 2022 Harris Award recipient, will be presenting the Harris Award Lecture on Wednesday, November 2 as a part of the Department’s Seminar Series. The seminar begins at 4 pm in Parker Food Science and Technology room 118 with a recept ...

  8. Dining with Diabetes- Fall Series

    https://holmes.osu.edu/news/dining-diabetes-fall-series

    Registration is open for the fall 2022 "Dining with Diabetes" series. Click here for the form. Dining with Diabetes ...

  9. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    In 2020, the IDEA committee was formed within the department. IDEA stands for Inclusion, Diversity, Equity, and Advocacy. The mission of the IDEA committee is to create and sustain a culture of inclusion and affirmation that supports the success of a dive ...

  10. David Brown receives CFAES Distinguished Alumni Award

    https://fst.osu.edu/news/david-brown-receives-cfaes-distinguished-alumni-award

    Congratulations to David H. Brown who is a 2022 CFAES Distinguished Alumni Award recipient. All recipients were recognized at the recent CFAES Alumni Awards event that took place as part of the College’s FallFest Homecoming celebration. The Distinguished ...

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