Search results
Search results
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ATI Marketing Class Pays Off
https://ati.osu.edu/june-15-2022/ati-marketing-class-pays
The ATI Library staff were delighted to read in the latest issue of Greenhouse Grower magazine that former student Mark Foertmeyer's greenhouse operation is based on an idea that he came up with for a class at ATI. ...
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Campus closed until further notice
https://ati.osu.edu/june-15-2022/campus-closed-until-further-notice
Due to the continued power outage, the CFAES Wooster campus will be closed under the “Weather or Other Short-Term Closing Policy, 6.15 ” until further notice. ...
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June 15, 2022
https://ati.osu.edu/june-15-2022
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Campus Closed 6.15.2022
https://ati.osu.edu/node/32530
Due to the continued power outage, the CFAES Wooster campus will be closed under the “Weather or Other Short-Term Closing Policy, 6.15 ” until further notice. ...
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Positive Parenting Program
https://hardin.osu.edu/news/positive-parenting-program
Triple P Online class is university-developed and now FREE to all Ohio parents and caregivers. Triple P Parenting Class ...
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ADHD Medications and Your Child’s Appetite
https://ohioline.osu.edu/factsheet/fcs-1002
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Land and Living exhibit at the Ohio State Fair
https://ati.osu.edu/june-15-2022-june-8-2022/land-and-living-exhibit-the-ohio-state-fair
We would like to extend an opportunity for faculty and staff to present on topics related to food, agriculture, and the environment on the stage of the exhibit, at an assigned time, throughout the duration of the fair (July 27th- August 7th 2022). ...
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2022 Livestock Skillathon
https://hardin.osu.edu/program-areas/4-h-youth-development/livestock-skillathon-2022
Skillathon #1- Thursday, July 28, 2022- 1:00- 6:00 p.m. Fairgrounds Community Buidling Skillthon #2- Thursday, August 4, 2022- 1:00- 6:00 p.m. Fairgrounds Community Buidling Skillathon Appointments- SIGN UP! Beef Skillathon Study Guide Dairy Skillathon S ...
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Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University
https://ohioline.osu.edu/factsheet/anr-0105
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Comparing Traditional Meat and Plant-Based Meat
https://ohioline.osu.edu/factsheet/anr-0103-0
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