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  1. Beyond Google Scholar: TODAY

    https://ati.osu.edu/february-5-2025/beyond-google-scholar-today

    Beyond Google Scholar: Getting the most out of your library databases:  Because sometimes 50 focused and fabulous results are better than 5000. This session will share skills to help you design better searches and better use library databases and resource ...

  2. February 5, 2025

    https://ati.osu.edu/february-5-2025

    ...

  3. Taste of OSU is FRIDAY

    https://ati.osu.edu/february-12-2025-february-5-2025-january-29-2025-january-22-2025/taste-osu-is-friday

    A Taste of OSU is an evening of cultural performances on stage, exhibits and food from around the world provided by more than 40 different international clubs on the Columbus campus. ...

  4. Outstanding Student Information

    https://ati.osu.edu/node/33423

    Please provide the following information: Name.number * Name as you would like it to appear on your certificate * Hometown news outlets * CAPTCHA This question is for testing whether you are a human visitor and to prevent automated spam submissions. ...

  5. January 2025 Department Highlights

    https://fst.osu.edu/january-2025-department-highlights

    Congratulations to FST undergraduate students Megan Chludzinski, Isabelle Kocz, and Mira Smith who have been named 2025 CFAES Distinguished Seniors. They are the department’s seniors selected to receive the most prestigious undergraduate award at The Ohio ...

  6. Ohio State scientist unlocks natural food color alternatives to Red No. 3

    https://fst.osu.edu/news/ohio-state-scientist-unlocks-natural-food-color-alternatives-red-no-3

    This was published in Ohio State News: Research addresses industry challenge of finding clean-label solution Tracy Turner Ohio State News Contributer The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 – a synthetic dye linked to canc ...

  7. 2024 Autumn Dean's List Announced

    https://fst.osu.edu/news/2024-autumn-deans-list-announced

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2024 Spring Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  8. Update on the Foot-and-Mouth Disease Outbreak in Germany

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1/update-foot-and-mouth-disease-outbreak-germany

    Dr. Gustavo M. Schuenemann, Professor, Department of Veterinary Preventive Medicine, T he Oho State University On January 10, 2025, Germany announced an outbreak of foot-and-mouth disease (FMD) in water buffalos near Berlin. This is the first FMD outbreak ...

  9. Dairy Dollars: Feed Prices, Nutrient Costs, and Milk Income

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1/dairy-dollars-feed-prices-nutrient-costs-and-milk

    Andie Majewski, Graduate Teaching Associate, Department of Animal Sciences, The Ohio State University Feed is the largest cost of production on dairy farms; therefore, it important to monitor the costs of feedstuffs on a local level. Since November, the o ...

  10. New Extension Forage Agronomist

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-1/new-extension-forage-agronomist

    Dr. Emma Matcham, Assistant Professor, Department of Horticulture and Crop Science, The Ohio State University We are excited to introduce the newest Extension state specialist for integrated forage management, Dr. Emma Matcham. Prior to joining the facult ...

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