Search results
Search results
-
Campus Closed 6.15.2022
https://ati.osu.edu/node/32530
Due to the continued power outage, the CFAES Wooster campus will be closed under the “Weather or Other Short-Term Closing Policy, 6.15 ” until further notice. ...
-
Poison Hemlock and Wild Parsnip: Control Them Now!
https://pickaway.osu.edu/news/poison-hemlock-and-wild-parsnip-control-them-now
Poison hemlock (Conium maculatum L.) and wild parsnip (Pastinaca sativa L.) are combined in this report because these invasive non-native weeds are increasingly found growing together in Ohio. However, the defense chemicals of these weeds are very diff ...
-
Land and Living exhibit at the Ohio State Fair
https://ati.osu.edu/june-15-2022-june-8-2022/land-and-living-exhibit-the-ohio-state-fair
We would like to extend an opportunity for faculty and staff to present on topics related to food, agriculture, and the environment on the stage of the exhibit, at an assigned time, throughout the duration of the fair (July 27th- August 7th 2022). ...
-
GENERAL
https://fst.osu.edu/courses/fdscte-gen-0
FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...
-
SPECIAL
https://fst.osu.edu/courses/fdscte-spl-0
FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...
-
TECHNICAL
https://fst.osu.edu/courses/fdscte-tech-0
FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...
-
Dissertation Research, Pre-Candidacy PhD
https://fst.osu.edu/courses/fdscte-8998
FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...
-
Group Studies
https://fst.osu.edu/courses/fdscte-4194
FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...
-
Individual Studies
https://fst.osu.edu/courses/fdscte-2193
FDSCTE 2193 Individual study course to permit undergraduate students to explore in-depth selected areas of food science and nutrition. Prereq: GPA 2.5 or above, and permission of instructor. Repeatable to a maximum of 6 cr hrs or 2 completions. This cours ...
-
Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...