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  1. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-2

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  2. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-2

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated environmental stress; policy options for lessening these concerns, especially in low-income countries. Prereq: Jr or Sr standing. Not open to students with ...

  3. Advanced Development Economics I

    https://aede.osu.edu/courses/aedecon-7421-1

    AEDECON 7421 Application of advanced economic theory and methods to problems of international economic development. Prereq: Econ 8712 (804). Not open to students with credit for 840. Graduate 3.0 In Person Columbus Agricultural, Environmental, and Dev Eco ...

  4. Advanced Regional Economics 2

    https://aede.osu.edu/courses/aedecon-7415-0

    AEDECON 7415 Application of advanced economic theory and methods to problems of regional economic development. Continuation of AEDEcon 7410. Prereq: Econ 8712. Graduate 3.0 In Person Columbus Agricultural, Environmental, and Dev Economics ...

  5. EEDS Professional Practice in Agricultural, Environmental, and Development Economics

    https://aede.osu.edu/courses/aedecon-4191-0

    AEDECON 4191 Preparation of a written report and delivery of a presentation based on internship employment in sustainability-based professions. Prereq: Not open to students with 2 completions or 4 credits of ENR 4191 or 689 or AEDEcon 4191. This course is ...

  6. Environmental and Natural Resources Economics

    https://aede.osu.edu/courses/aedecon-4310-1

    AEDECON 4310 This introductory course in environmental and natural resource economics provides an economic perspective to analyze contemporary issues in environmental protection and natural resource management. Prereq: 2001 or Econ 2001. Undergraduate 3.0 ...

  7. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580-1

    AEDECON 2580 Global and regional trends in food consumption and production are surveyed. Trade, technological change, and other responses to food scarcity are analyzed. Prereq: Not open to students with credit for 280 or 335 or IntStds 2580 (280). GE soc ...

  8. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701-1

    AEDECON 4597.01 Issues related to world-wide population increases, food production, and associated environmental stress; policy options for lessening these concerns, especially in low-income countries. Prereq: Jr or Sr standing. Not open to students with ...

  9. Operations Research in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-400202-0

    AEDECON 4002.02 Quantitative models and methods and their application to agricultural, environmental, and development economics and agribusiness. Prereq: 2005 (205), ComLdr 3537 (AEE 387), HCS 2260 (260), AnimSci 2260 (260), Stat 1145 (145), or 1430 (133) ...

  10. New Buck-I-Eat pantry is opening

    https://ati.osu.edu/newsletter/wednesday-wire/january-12-2022/new-buck-i-eat-pantry-is-opening

    A new Buck-I-Eat pantry is opening on Tuesday January 18, 2022 at the SAC!    ...

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