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  1. June 8, 2022

    https://ati.osu.edu/june-8-2022

    ...

  2. 2022 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5084

    Honoring Our Legacy As We Blossom Into Future Leaders and Scientists The 2022 Celebration of Students was hosted at the Ohio Union on April 14, 2022.  To see a PDF version of the entire program click here.   Award Recipients  ATI Outstanding Students     ...

  3. Secrest Arboretum to host Garden Fair

    https://ati.osu.edu/june-8-2022-june-1-2022/secrest-arboretum-host-garden-fair

    Secrest Arboretum will host its first Garden Fair on Saturday, June 11, 9 a.m. to 4 p.m. Admission and parking are both free. ...

  4. Office Hours Notice for June 13-16

    https://wayne.osu.edu/news/office-hours-notice-june-13-16

    Due to recent staffing changes our office will not be able to assist walk-in customers and take phone calls during the mornings of June 13-16.  During these days our staff will be off-site assisting with 4-H Cloverbud Day Camp, Beginner Sewing Camp, and o ...

  5. Kelly Kane

    https://wayne.osu.edu/people/kelly-kane

    Program Assistant, SNAP-Ed kane.457@osu.edu 330-264-8722 ...

  6. GENERAL

    https://fst.osu.edu/courses/fdscte-gen-0

    FDSCTE GEN GENERAL. Undergraduate 1.0 Food Science and Technology ...

  7. SPECIAL

    https://fst.osu.edu/courses/fdscte-spl-0

    FDSCTE SPL SPECIAL. Undergraduate 1.0 Food Science and Technology ...

  8. TECHNICAL

    https://fst.osu.edu/courses/fdscte-tech-0

    FDSCTE TECH TECHNICAL. Undergraduate 1.0 Food Science and Technology ...

  9. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory and/or field resources at The Ohio State University in Columbus, Wooster and other associated research areas as determined by student and instructor. Research m ...

  10. Group Studies

    https://fst.osu.edu/courses/fdscte-4194

    FDSCTE 4194 Group studies on selected topics in food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 494. Undergraduate 1.0 In Person Food Science and Technology ...

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