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  1. Mark your calendars for FSR!

    https://ati.osu.edu/august-3-2022/mark-your-calendars-for-fsr

    Ohio State’s Farm Science Review, which turns 60 this year, plans to highlight its decades of providing valuable information to farmers and producers, while focusing on continuing to educate for the future. The 60th FSR will focus on “Embracing Time and C ...

  2. Faculty and Staff Development Day

    https://ati.osu.edu/august-3-2022/faculty-and-staff-development-day

    The Ohio State ATI Advising Training and Development Committee is holding an event shortly before the beginning of the semester, on August 15 th. We would like to open it up to all members of our ATI community. ...

  3. BTES Job Posting- Please help spread the word!

    https://ati.osu.edu/august-3-2022/btes-job-posting-please-help-spread-the-word

    The BTES position originally held by Melanie Garcia is still open for applications and will remain posted until Sunday, August 7. If you know of someone who would be a great fit, please share the job posting!  ...

  4. August 3, 2022

    https://ati.osu.edu/august-3-2022

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  5. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

    Congratulations to Lee-Ann Jaykus, PhD who has been selected as the 2022 Harris Award recipient. Dr. Jaykus is the William Neal Reynolds Distinguished Professor in the Department of Food, Bioprocessing, and Nutrition Sciences at North Carolina State Unive ...

  6. Gustavo Garay

    https://plantpath.osu.edu/our-people/gustavo-garay

    Gustavo Garay Controlled Environment Agriculture Scholar MS (Benitez Ponce) garay.20@buckeyemail.osu.edu Selby Hall, Wooster BS Crop Protection, University of Puerto Rico- Mayaguez- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  7. CFAES Faculty and Staff Awards Nominations are Now Open

    https://ati.osu.edu/august-3-2022-july-13-2022/cfaes-faculty-and-staff-awards-nominations-are-now-open

    The nomination window for the 2022-2023 College of Food, Agricultural, and Environmental Sciences faculty and staff awards is now open. ...

  8. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    FDSCTE 1200 This course covers the scientific method, sanitation and hygiene, safety in the kitchen and laboratory, weights and measurements, cooking methods, tasting and evaluation, food components, correlations to industrial food processing and preserva ...

  9. Jessica Cooperstone- Food and Health

    https://fst.osu.edu/about-us/multimedia/jessica-cooperstone-food-and-health

    Imagine a world in which the foods we eat put an end to cancer. Sounds like a big dream?  Jessica Cooperstone, an Assistant Professor in the Department of Food Science and Technology, is exploring how compounds in certain fruits and vegetables may have th ...

  10. Nicole Chapman

    https://fst.osu.edu/our-people/nicole-chapman

    Nicole Chapman Academic Program Manager chapman.309@osu.edu 110A Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

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