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  1. Virtual Dining with Diabetes

    https://fcs.osu.edu/events/virtual-dining-diabetes-3

    Do you or someone you love have diabetes? With 30 million diabetics in America, you are not alone! You will learn how to incorporate good, healthy cooking techniques and other practices to help control your blood sugar through our cooking school and nutri ...

  2. New Pesticide Applicator Training- May 10, 2023

    https://cfaes.osu.edu/news/events/new-pesticide-applicator-training-may-10-2023

    This training program provides an overview of pesticide safety information. Everyone attending the morning session will receive documentation that they have met the requirements of  Trained Serviceperson  training. The afternoon sessions will review Ornam ...

  3. Young Adult

    https://fcs.osu.edu/programs/nutrition/efnep/young-adult

    Young adults experience key life changes whether they are going to college, moving out on their own, or changing their role at home. It is exciting to take on new responsibilities and make your own choices. EFNEP offers young adults, ages 18-26, with or w ...

  4. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    ...

  5. Wasting food is wasting money. Here’s how to keep food fresh and throw away less cash- Saving You Money

    https://fcs.osu.edu/news/wasting-food-wasting-money-here%E2%80%99s-how-keep-food-fresh-and-throw-away-less-cash-saving-you-money

    By   Sean McDonnell, cleveland.com  — With rising prices and tight budgets, it pays to look for cheaper groceries. But if the lettuce you bought spoils in the back of the fridge, it (and the money you paid for it) might be going in the trash can. It doesn ...

  6. Johnnie Speicher

    https://hcs.osu.edu/our-people/johnnie-speicher

    Johnnie Speicher MS (Kleinhenz) speicher.32@osu.edu Wooster Info coming soon!- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Jackson-Smith appointed to the Kellogg Endowed Chair in Agricultural Ecosystems Management at Ohio State

    https://cfaes.osu.edu/news/articles/jackson-smith-appointed-the-kellogg-endowed-chair-in-agricultural-ecosystems

    COLUMBUS, Ohio—Douglas Jackson-Smith, interim director of the Agroecosystem Management Program (AMP) at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES), has been named the college’s W.K. Kellogg Foundation Endow ...

  8. About one-third of the food Americans buy is wasted

    https://fcs.osu.edu/news/about-one-third-food-americans-buy-wasted

    U.S. consumers waste a lot of food year-round – about  one-third of all purchased food. That’s  equivalent to  1,250 calories per person per day, or US$1,500 worth of groceries for a four-person household each year, an estimate that doesn’t include recent ...

  9. How Central Ohio Got People to Eat Their Leftovers

    https://cfaes.osu.edu/how-central-ohio-got-people-eat-their-leftovers

    Learn more Learn more about food waste CFAES Economist Brian Roe was recently featured in the New York Times: How Central Ohio Got People to Eat Their Leftovers ...

  10. Pesticide and Fertilizer Recertification Training

    https://auglaize.osu.edu/events/pesticide-and-fertilizer-recertification-training

    Auglaize County Extension will be hosting Pesticide and Fertilizer Recertification Training on Thursday March 23rd, from 5:00 pm to 9:00 pm.   Cost is $35.00 and includes updated applicator guide. This does NOT include ODA fees. RSVP to the Auglaize Count ...

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