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  1. WCSM Radio Broadcast

    https://auglaize.osu.edu/node/2872

    To listen to our current radio broadcast on the WCSM Radio website, click  HERE.   Copy of Our Transcripts: 1/27/2023 ...

  2. WCSM Radio Transcripts

    https://auglaize.osu.edu/node/2870

    Transcripts from radio broadcast dated: 1/27/2023 ...

  3. Choosing a Soil Testing Laboratory

    https://auglaize.osu.edu/node/2867

    Soil testing provides key information about the fertility and nutrient availability of soil. Soil tests for biological and physical characteristics can provide a more complete picture of overall soil health. Gardeners, farmers, and landowners can benefit ...

  4. Choosing a Soil Testing Laboratory

    https://auglaize.osu.edu/node/2866

    Soil testing provides key information about the fertility and nutrient availability of soil. Soil tests for biological and physical characteristics can provide a more complete picture of overall soil health. Gardeners, farmers, and landowners can benefit ...

  5. 2023 OSU Small Farm Conference & Trade Show

    https://butler.osu.edu/events/2023-osu-small-farm-conference-trade-show

    For additional details and registration information, please see brochure: Brochure- Page 1 Brochure- Page 2 ...

  6. Laura Onianwa

    https://fst.osu.edu/our-people/laura-onianwa

    Laura Onianwa Center for Foodborne Illness Research and Prevention Program Coordinator onianwa.2@osu.edu https://foodsafety.osu.edu/home- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  7. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  8. Caffeine Science

    https://fst.osu.edu/courses/fdscte-1150

    FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 Spring 2023 Summer 2 ...

  9. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  10. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

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