Search results

Search results

  1. Upcoming events

    https://woostercampuslife.cfaes.ohio-state.edu/november-28-december-4-november-21-27-2022/upcoming-events

    Lots of activities coming up! Check'em out. ...

  2. It's Chili Time!

    https://woostercampuslife.cfaes.ohio-state.edu/november-28-december-4-november-21-27-2022/its-chili-time

    We at Café Carmen want to invite you to participate in our first Annual Chili Cook-off. It’s getting cold out so let’s bring the heat! We are looking to start the event on December 7 th  at 5PM in Skou Hall.  All are invited to taste and vote. We will be ...

  3. Finals are coming! Learning Lab's got your back!

    https://woostercampuslife.cfaes.ohio-state.edu/november-28-december-4-november-21-27-2022-november-7-13-2022/finals-are-coming-learning-labs-got

    Finals are scheduled for Dec. 9 through 15. If you need a boost, don't wait until it's too late! ...

  4. Role of Food Science in Human Health

    https://fst.osu.edu/courses/fdscte-2300

    FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    ...

  6. Holiday Party

    https://fabe.osu.edu/node/10132

    219 Monday, December 5, 2022- 10:00am to 3:00pm ...

  7. Sustainability of the Food Supply Chain

    https://fabe.osu.edu/courses/fabeng-340001

    FABENG 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  8. Physical Principles in Food Processes

    https://fst.osu.edu/courses/fdscte-3450-0

    FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...

  9. Sustainability of the Food Supply Chain

    https://fst.osu.edu/courses/fdscte-340001

    FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...

  10. Experience Ohio State for a Day student

    https://fabe.osu.edu/node/10150

    245 Gonul Kaletunc Monday, November 28, 2022- 2:00pm to 3:00pm ...

Pages