Search results
Search results
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OARDC's Distinguished Senior Faculty Research Award recipient Dr. Steven Schwartz
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OARDC Director's Innovator of the Year Award recipient Dr. Hua Wang
https://fst.osu.edu/about-us/multimedia/oardc-directors-innovator-year-award-recipient-dr-hua-wang
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The Center for Innovative Technologies- What the future holds for CIFT
https://fst.osu.edu/events/center-innovative-technologies-what-future-holds-cift
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Computational Biology Faculty in Food and Nutritional Metabolomics
https://fst.osu.edu/about-us/computational-biology-faculty-food-and-nutritional-metabolomics
The Ohio State University (OSU), College of Food, Agricultural and Environmental Sciences, College of Education and Human Ecology and the College of Medicine invite applicants for a tenure-track position at the rank of assistant, associate or full profess ...
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Ohio’s newest member of the National 4-H Hall of Fame
https://ohio4h.org/news/ohio%E2%80%99s-newest-member-national-4-h-hall-fame
Clarence Cunningham, a long-time 4-H volunteer was inducted into the 2015 National 4-H Hall of Fame in October. Cunningham is an Ohio 4-H Foundation board member and alum of The Ohio State University’s College of Food, Agricultural, and Environmental ...
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It's a wrap: FilmFest 4-H
https://ohio4h.org/news/its-wrap-filmfest-4-h
FilmFest 4-H, the national 4-H film festival was held in St. Louis this past summer and two Ohio 4-H filmmakers were recognized with awards. Emmy Beck-Aden from Athens County received first place honors in the “Voices of 4-H History” category for “ Genera ...
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4-H Youth Cooking Up a New Collaboration
https://ohio4h.org/news/4-h-youth-cooking-new-collaboration
A new Ohio 4-H initiative is connecting youth with an OSU Extension Signature program. Adding a Youth Flavor to Extension’s Signature Programs leverages peer education to increase awareness and interest in local foods among Ohio youth through 4-H teen lea ...
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What Scientists have to do with Food Security
https://fst.osu.edu/news/what-scientists-have-do-food-security
This post is written in recognition of World Food Day – “a day of action against hunger.” On this day across the globe people take part in food drives, hunger walks, and awareness campaigns to draw attention to a deserving issue. Often when we approach ...
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OHIO STATE: 'THE PLACE TO BE' FOR STUDYING METABOLOMICS
https://fst.osu.edu/news/ohio-state-place-be-studying-metabolomics
When Morgan Cichon completed her bachelor’s degree in chemistry and economics at Emory University, she knew she wanted to pursue an advanced degree in a chemistry-related field in which her research would be applied. She is thrilled to have landed in the ...
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[Citation Needed] Panel Discussion
https://fst.osu.edu/events/citation-needed-panel-discussion
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